热门出版物
h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2016-2020 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏
出版物的 h5 中位数,是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏
出版物h5 指数h5 中位数
1.Food Chemistry119154
2.Trends in Food Science & Technology108152
3.Critical Reviews in Food Science and Nutrition100134
4.Food Hydrocolloids91118
5.Food Control77101
6.Food Research International7797
7.LWT-Food Science and Technology7697
8.Comprehensive Reviews in Food Science and Food Safety73120
9.Journal of Agricultural and Food Chemistry7393
10.Food Quality and Preference6384
11.Journal of Food Engineering6290
12.Meat Science6286
13.International Journal of Food Microbiology6173
14.Innovative Food Science & Emerging Technologies5973
15.Journal of the science of food and agriculture5780
16.Postharvest Biology and Technology5674
17.Food Microbiology5574
18.Foods5484
19.Current Opinion in Food Science5164
20.Journal of Food Science and Technology4865
计算机程序会自动估算并确定日期和引用次数。