h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2019-2023 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏
出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏
| 出版物 | h5 指数 | h5 中位数 | |
|---|---|---|---|
| 1. | Trends in Food Science & Technology | 160 | 207 |
| 2. | Food Chemistry | 150 | 180 |
| 3. | Critical Reviews in Food Science and Nutrition | 139 | 184 |
| 4. | Food Hydrocolloids | 137 | 170 |
| 5. | Food Research International | 119 | 161 |
| 6. | Foods | 116 | 170 |
| 7. | Comprehensive Reviews in Food Science and Food Safety | 111 | 171 |
| 8. | Journal of Agricultural and Food Chemistry | 98 | 127 |
| 9. | LWT-Food Science and Technology | 95 | 118 |
| 10. | Food Control | 89 | 118 |
| 11. | Food Packaging and Shelf Life | 77 | 98 |
| 12. | Meat Science | 76 | 109 |
| 13. | Food Quality and Preference | 76 | 108 |
| 14. | Current Opinion in Food Science | 75 | 115 |
| 15. | Journal of Food Engineering | 75 | 93 |
| 16. | Journal of the science of food and agriculture | 73 | 105 |
| 17. | Innovative Food Science & Emerging Technologies | 72 | 95 |
| 18. | Postharvest Biology and Technology | 70 | 89 |
| 19. | International Journal of Food Microbiology | 68 | 92 |
| 20. | Food Science & Nutrition | 68 | 89 |
计算机程序会自动估算并确定日期和引用次数。
