| Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42 M Vahidinasab, I Adiek, B Hosseini, SO Akintayo, B Abrishamchi, ... Microorganisms 10 (11), 2225, 2022 | 13 | 2022 |
| Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food‐related sources SO Akintayo, C Treinen, M Vahidinasab, J Pfannstiel, U Bertsche, ... Letters in Applied Microbiology 75 (2), 378-387, 2022 | 13 | 2022 |
| Lysinibacillus irui sp. nov., isolated from Iru, fermented African locust beans SO Akintayo, B Neumann, M Fischer, M Henkel, L Lilge, R Hausmann International Journal of Systematic and Evolutionary Microbiology 73 (11 …, 2023 | 3 | 2023 |
| Characterization ofantifungal properties of lipopeptide-producing Bacillus velezensis strains and their proteome-based response to the phytopathogens, Diaporthe spp SO Akintayo, B Hosseini, M Vahidinasab, M Messmer, J Pfannstiel, ... Frontiers in Bioengineering and Biotechnology 11, 2023 | 2 | 2023 |
| Isolation and Characterisation of Biosurfactant Producing Bacillus strains from Iru (fermented African locust beans) and Palm oil mill effluents IF Stephen Akintayo, Marius Henkel, Rudolf Hausmann Biosurfactants 2019: International Conference, 2019 | | 2019 |
| Bacteriological Safety of Sachet Drinking Water Sold in Benin City, Nigeria SO Akintayo Proceeding of Expert Workshop on Water Security, 179-187, 2017 | | 2017 |
Lars LilgeUniversität HohenheimVerified email at uni-hohenheim.de
