| Effect of crude olive cake supplementation on camel milk production and fatty acid composition B Faye, G Konuspayeva, M Narmuratova, A Serikbaeva, AM Musaad, ... Dairy Science & Technology 93, 225-239, 2013 | 36 | 2013 |
| Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan. M Narmuratova, G Konuspayeva, G Loiseau, A Serikbaeva, B Nathalie, ... | 36 | 2006 |
| Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat G Raiymbek, I Kadim, G Konuspayeva, O Mahgoub, A Serikbayeva, ... Journal of Food composition and analysis 41, 194-200, 2015 | 35 | 2015 |
| Chemical composition of Infraspinatus, Triceps brachii, Longissimusthoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles G Raiymbek, B Faye, A Serikbayeva, G Konuspayeva, IT Kadim Emirates journal of food and agriculture, 261-266, 2013 | 28 | 2013 |
| Lactoferrin of camel milk of Kazakhstan G Konuspayeva, A Serikbayeva, G Loiseau, M Narmuratova, B Faye Desertification Combat and Food Safety: The Added Value of Camel Producers …, 2005 | 20 | 2005 |
| Probiotic properties of a sour-milk product: shubat from the camel milk A Serikbayeva, G Konuspayeva, B Faye, G Loiseau, M Narmuratova Desertification Combat and Food Safety: The Added Value of Camel Producers …, 2005 | 14 | 2005 |
| Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat G Raiymbek, B Faye, IT Kadim, A Serikbaeva, G Konuspayeva Tropical animal health and production 51, 2025-2035, 2019 | 13 | 2019 |
| Electrophoretic identification of casein in various types of milk MY Yelubaeva, BA Buralkhiev, AD Serikbayeva, MH Narmuratova, ... OnLine Journal of Biological Sciences 17 (4), 348-352, 2017 | 10 | 2017 |
| Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries) N Aralbayev, F Dikhanbayeva, A Serikbayeva, YA Yusof, YNA Manaf EurAsian Journal of BioSciences 13 (2), 1489-1493, 2019 | 7 | 2019 |
| Incidence of hormonal growth stimulant and antibiotics residues in chicken meat. Z Akhmet, G Zhaxylykova, R Sukor, A Serikbayeva, K Myrzabek Slovak Journal of Food Sciences 15, 2021 | 6 | 2021 |
| A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan A Shoman, A Serikbayeva, L Mamayeva, B Faye, T Tultabayeva | 6 | 2018 |
| Les produit laitiers traditionnels a baee df l lait de chamelle en Asie ventral. Atelier Int. Sure le lait de chamelle en afrique FAO-CIRAD-KARKARA, Niamey, Niger G Konuspayeva, B Faye, A Serikbaeva | 6 | 2003 |
| Изучение физико-химического состава верблюжьего молока ЮКО МХ Нармуратова, ГС Конуспаева, АТ Иващенко, Ж Луазо, Б Файе, ... Вестник КазНУ серия биологическая.–Алматы, 36, 2008 | 5 | 2008 |
| Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID M Toishimanov, M Nurgaliyeva, A Serikbayeva, Z Suleimenova, ... Applied Sciences 13 (13), 7910, 2023 | 4 | 2023 |
| Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan M Toishimanov, Z Suleimenova, N Myrzabayeva, Z Dossimova, A Shokan, ... Sustainability 16 (1), 162, 2023 | 3 | 2023 |
| In-vitro dissolution of compressed tamarind and pineapple powder tablets AM Taufiq, YA Yusof, NL Chin, SH Othman, A Serikbayeva, MG Aziz Agriculture and Agricultural Science Procedia 2, 53-59, 2014 | 3 | 2014 |
| Fatty acid and cholesterol composition of bactrian camel individual muscles G Raiymbek, B Faye, G Konuspayeva, A Serikbayeva, IT Kadim | 3 | 2014 |
| Desertification combat and food safety: the added value of camel producers G Konuspayeva, A Serikbayeva, G Loiseau, M Narmuratova, B Faye Amsterdam, Ashgabat, Turkmenistan: IOS Press, 2004 | 3 | 2004 |
| Modeling of the structure and forecasting properties of dihydroquercetin derivatives AK Boshkayeva, RA Omarova, SK Ordabayeva, AD Serikbayeva, ... Drug Development and Industrial Pharmacy 48 (2), 52-57, 2022 | 2 | 2022 |
| Evaluation of Chemical and Nutritionalvalueof Camel Meat Originating From Almaty Region A Shoman, U Chomanov, A Serikbayeva, L Mamayeva, T Tultabayeva, ... Journal of Physics: Conference Series 1362 (1), 012163, 2019 | 2 | 2019 |
Meiramkul Narmuratovaal-Farabi Kazakh National UnversityVerified email at kaznu.kz
