Get my own profile
Public access
View all13 articles
5 articles
available
not available
Based on funding mandates
Co-authors
- Jan Skov PedersenProfessor, Aarhus UniversitetVerified email at chem.au.dk
- Jan. J. EnghildProfessor, Department of molecular biology and genetics, Aarhus University, DenmarkVerified email at mbg.au.dk
- Maria AndreasenAssociate Professor, Aarhus UniversityVerified email at biomed.au.dk
- Poul Henning JensenProfessor of medical biochemistry, Aarhus universityVerified email at biokemi.au.dk
- Tuomas KnowlesProfessor of Physical Chemistry and Biophysics, University of CambridgeVerified email at cam.ac.uk
- Thao LeAuckland University of TechnologyVerified email at aut.ac.nz
- Guanchen LiuUniversity of CopenhagenVerified email at food.ku.dk
- Frans AA MulderJohannes Kepler UniversityVerified email at jku.at
- Jannik Nedergaard PedersenResearch Scientist R&D, Arla Foods Ingredients Group P/SVerified email at arlafoods.com
- Morten Kam Dahl DueholmAssociate Professor, Aalborg UniverstiyVerified email at bio.aau.dk
- Alexander K BuellProfessor of Protein Biophysics, Technical University of Denmark, DTUVerified email at dtu.dk
- Jens DanielssonStockholm universityVerified email at dbb.su.se
- Anders KyrstingPostdoc, Solid State Physics, Lund UniversityVerified email at ftf.lth.se
- Lene B. OddershedeProfessor of Physics, Niels Bohr InstituteVerified email at nbi.dk
- Samuele RaccostaIstituto di Biofisica, CNRVerified email at pa.ibf.cnr.it
- Patrizia BuldoVerified email at chr-hansen.com
- Michael Jonathan DaviesUniversity of CopenhagenVerified email at sund.ku.dk
- Mogens H. JensenProfessor of Complex Systems, Niels Bohr InstituteVerified email at nbi.dk
- Mingdong DongAarhus UnviersityVerified email at inano.au.dk
- Flemming BesenbacherProfessor in nanosceince and physics, Aarhus University; Chairman of the Carlsberg FoundationVerified email at inano.au.dk