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Shubranil Das
Shubranil Das
Central Agricultural University, Imphal
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Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review
SW Haokip, KHA Sheikh, S Das, OB Devi, YD Singh, L Wangchu, ...
European Food Research and Technology 249 (11), 2821-2834, 2023
102023
Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving nutraceutical, livelihood interests and enhancing climate resilience
P Bhattacharjee, S Das, SK Das, S Chander
South African Journal of Botany 150, 26-33, 2022
52022
Assessment of Physio-Chemical, Nutritional and Enzymatic Activities in the Bud in Relation to Flowering Behaviours of Different Alternate Bearing Mango (Mangifera indica L …
S Das, M Kundu, S Sengupta, S Nahakpam
Communications in Soil Science and Plant Analysis 54 (5), 640-654, 2023
12023
Current World Environment
P BHATTACHARJEE, O WARANG, S DAS, S DAS
12022
Nutrient profiling of Wild Aonla (Emblica officinalis Gaertn.) populations in Northeast India: Assessing the potential of this fruit tree for ecological and human health …
U Bulo, PK Nimbolkar, S Singh, GD Sahu, L Wangchu, S Das, DK Pandey
Journal of Food Composition and Analysis 125, 105814, 2024
2024
Wedge and side grafting: a boon for mass multiplication of jackfruit (Artocarpus hetrophylus L.) plants under subtropical humid condition
Kuldeep, M Kundu, H Mir, P Kumar, S Das
Vegetos, 1-12, 2023
2023
Advances in Application of Unexploited Plant Bio-regulators for Fruit Production: A Review
P Bhattacharjee, PK Nimbolkar, S Chander, S Das
Agricultural Reviews 43 (1), 46-53, 2022
2022
Cryotherapy: An-innovative Tool for Eradication of Pathogens in Horticultural Crops
P Bhattacharjee, R Rajan, KH Nataraja, S Das
Indian Journal of Ecology 49 (6), 2174-2178, 2022
2022
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