Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review SW Haokip, KHA Sheikh, S Das, OB Devi, YD Singh, L Wangchu, ... European Food Research and Technology 249 (11), 2821-2834, 2023 | 10 | 2023 |
Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving nutraceutical, livelihood interests and enhancing climate resilience P Bhattacharjee, S Das, SK Das, S Chander South African Journal of Botany 150, 26-33, 2022 | 5 | 2022 |
Assessment of Physio-Chemical, Nutritional and Enzymatic Activities in the Bud in Relation to Flowering Behaviours of Different Alternate Bearing Mango (Mangifera indica L … S Das, M Kundu, S Sengupta, S Nahakpam Communications in Soil Science and Plant Analysis 54 (5), 640-654, 2023 | 1 | 2023 |
Current World Environment P BHATTACHARJEE, O WARANG, S DAS, S DAS | 1 | 2022 |
Nutrient profiling of Wild Aonla (Emblica officinalis Gaertn.) populations in Northeast India: Assessing the potential of this fruit tree for ecological and human health … U Bulo, PK Nimbolkar, S Singh, GD Sahu, L Wangchu, S Das, DK Pandey Journal of Food Composition and Analysis 125, 105814, 2024 | | 2024 |
Wedge and side grafting: a boon for mass multiplication of jackfruit (Artocarpus hetrophylus L.) plants under subtropical humid condition Kuldeep, M Kundu, H Mir, P Kumar, S Das Vegetos, 1-12, 2023 | | 2023 |
Advances in Application of Unexploited Plant Bio-regulators for Fruit Production: A Review P Bhattacharjee, PK Nimbolkar, S Chander, S Das Agricultural Reviews 43 (1), 46-53, 2022 | | 2022 |
Cryotherapy: An-innovative Tool for Eradication of Pathogens in Horticultural Crops P Bhattacharjee, R Rajan, KH Nataraja, S Das Indian Journal of Ecology 49 (6), 2174-2178, 2022 | | 2022 |