Get my own profile
Public access
View all8 articles
7 articles
available
not available
Based on funding mandates
Co-authors
- Dilier Olivera ViciedoAcadémico del Instituto de Ciencias Agroalimentarias, Animales y Ambientales, O'Higgins UniversityVerified email at uoh.cl
- Renato de Mello PradoProfessor of Plant Nutrition - São Paulo State University (UNESP)Verified email at unesp.br
- Daniele Ribeiro ContinFCFRP, USPVerified email at alumni.usp.br
- Eduardo A. Dias de OliveiraScientist at The New Zealand Institute for Plant and Food ResearchVerified email at plantandfood.co.nz
- Kátia Aparecida de Pinho CostaProfessora / PesquisadoraVerified email at ifgoiano.edu.br
- Sonia Cristina Julianio GualtieriProfessora Titular do Departamento de Botânica, Universidade Federal de São CarlosVerified email at ufscar.br
- Maristela ImatomiUniversidade Federal de São CarlosVerified email at ufscar.br
- Rafael Ferreira BarretoProfessor substituto, Universidade Federal de Mato Grosso do SulVerified email at ufms.br
- marcia bragaPesquisador Cientifico, Instituto de Pesquisas Ambientais (ex Instituto de Botânica)Verified email at pq.cnpq.br
- Milton GroppoUniversidade de São Paulo, Professor de BotânicaVerified email at ffclrp.usp.br
- Roberto Botelho Ferraz BrancoPesquisador Científico, Agência Paulista de Tecnologia dos Agronegócios (APTA)Verified email at apta.sp.gov.br
- Gonzalez-Meler, Miquel AEcology and Evolution Group, Department of Biological Sciences, University of Illinois at ChicagoVerified email at uic.edu
- Carlos Henrique Britto de Assis PradoUniversidade Federal de São CarlosVerified email at ufscar.br
- Carlos Alberto MartinezProfessor of Plant Physiology, Department of Biology, FFCLRP, University of São Paulo, BrazilVerified email at ffclrp.usp.br