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Hadiza Kabir Bako
Hadiza Kabir Bako
Lecturer of Food science and Technology, Bayero University Kano
Verified email at buk.edu.ng
Title
Cited by
Cited by
Year
Comparative of proximate and mineral composition of commercially-available millet types in Katsina metropolis, Nigeria
SN Sanusi, SA Sulaiman, HK Bako
World Journal of Food Science and Technology 3 (1), 14-19, 2019
152019
Food traceability system: Current state and future needs of the Nigerian poultry and poultry product supply chain
HK Bako, MA Dandago, SS Nassarawa
Chem. Biomol. Eng 4 (3), 40, 2019
62019
Moisture Sorption Studies of Kamsa:: A Smoke-Dried Meat Product Stored Over a Period of Six Months, Using Gab and Bet Models
HL Yusuf, BB Isma’il, AO Igwegbe, PY Idakwo, HK Bako
European Journal of Engineering and Technology Research 5 (4), 501-509, 2020
22020
Extending the Shelf life of Tomato Through Hurdle Technology–A Review
SS Nassarawa, SA Sulaiman, HK Bako, AM Shehu, MA Dandago
Journal of Postharvest Technology 7 (3), 1-17, 2019
22019
Microbial assessment of ready to use food used for the rehabilitation of malnourished children
HK Bako
MS thesis, Dept. Food Eng., Univ. Near East. Hadiza Kabir, Baku. http://docs …, 2018
12018
Pharmacological Properties of Citrus Fruit
SS Nassarawa, MA Dandago, HL Yusuf, A Gambo, N Isma’il Sanusi, ...
Citrus Fruits and Juice: Processing and Quality Profiling, 109-132, 2024
2024
African Experience in Ensuring Sustainability in Baking
U Garba, K Ya’u Abdullahi, HK Bako
Baking Business Sustainability Through Life Cycle Management, 135-145, 2023
2023
Fungi Associated With Street Hawked Cheese
HKBHB Labaran
Nigerian Institute of Food Science and Technology Food Forum 9 (No. 1), 2021
2021
A Sensory acceptability of camel milk cheese (Chukwi)
ZFHAA Bako H.K
Nigerian Institute of Food Science and Technology Annual Conference, 21-22, 2020
2020
Nutritional composition of gingerbread plum (Neocarya macrophylla) fruit commonly found in Kano, Nigeria
HKBM S.S
Nigerian Institute of Food Science and Technology Annual Conference, 2019
2019
Microbial assessment of ready-to-use food for the rehabilitation of malnourished children.
EGPA Hadiza Kabir Bako, Kaya Süer
International Biomedical Engineering Congress (IBMEC-2018), 32, 2018
2018
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