| Shelf stable meat pickles–a review YP Gadekar, RD Kokane, US Suradkar, R Thomas, AK Das, ... International Food Research Journal 17, 221-227, 2010 | 33 | 2010 |
| Effect of incorporation of bread crumbs on the physicochemical and sensory quality of chicken nuggets US Suradkar, NA Bumla, A Maria, PN Zanjad, AH Sofi International Journal of Food Nutrition and Safety 3 (1), 1-6, 2013 | 25 | 2013 |
| Assessment of antioxidant activity of rosemary (Rosmarinus officinalis) leaves extract A Saini, A Pandey, S Sharma, US Suradkar, YR Ambedkar, P Meena, ... Journal of Pharmacognosy and Phytochemistry 9 (3), 14-17, 2020 | 14 | 2020 |
| Comparative quality of chicken nuggets prepared from broiler, spent hen and combination meats US Suradkar, NA Bumla, A Maria, AH Sofi, SA Wani International Journal of Food Nutrition and Safety 3 (3), 119-126, 2013 | 9 | 2013 |
| Optimisation of antioxidant, antimicrobial and metal-chelating properties of bioactive peptides from blood wastes by enzymatic hydrolysis S Kumari, A Pandey, A Soni, A Mahala, S Sarkar, U Suradkar, ... Animal Production Science 62 (9), 891-900, 2022 | 5 | 2022 |
| Effect of Rosemary (Rosmarinus officinalis L.) Leaves extract on quality attributes of chicken powder incorporated fried chicken snacks A Saini, A Pandey, S Sharma, YR Ambedkar, US Suradkar, P Meena, ... Journal of Animal Research 9 (4), 565-571, 2019 | 5 | 2019 |
| Assessment of antioxidant activity of rosemary (Rosmarinus officinalis) and Betal (Piper betel) leaves extract combination A Saini, A Pandey, S Sharma, US Suradkar, R Yellamelli, AP Meena, ... The Pharma Innovation 9 (5), 377-380, 2020 | 4 | 2020 |
| Effect of different level Aloe vera gel and mint extract incorporation in the development of chicken meat cutlets D Meena, US Suradkar, DM Chavhan, H Singh, S Yadav Int J Chem Stud 7 (1), 964-967, 2019 | 2 | 2019 |
| Studies on production and shelf life of chicken nuggets. MV Sc US Suradkar Thesis, submitted to Maharashtra Animal and Fishery Sciences University, Nagpur, 2008 | 2 | 2008 |
| Effect of Indian gooseberry extract incorporation in chicken nuggets on storage at refrigeration temperature L Singh, H Singh, US Suradkar, K Rathore The Pharma Innovation Journal 11, 2669-2672, 2022 | 1 | 2022 |
| Collective effect of rosemary (Rosmarinus officinalis) and betel (Piper betel) leaves extract on chicken powder incorporated fried chicken vermicelli A Saini, A Pandey, S Sharma, US Suradkar, YR Ambedkar, P Meena, ... Nutrition & Food Science 51 (3), 507-516, 2021 | 1 | 2021 |
| A, AM Cost Economics of Chevon Patties Incorporated with Poppy Seed (Papaver Somniferum) Extracts Y Meena, A Pandey, US Suradkar, LS Kant, AMA Saini Phar. Innov 10 (12), 646-650, 2021 | 1 | 2021 |
| Effect of incorporation of different levels of Indian gooseberry on physico-chemical qualities of chicken gizzard pickle RC Jat, DM Chavhan, US Suradkar, H Singh, A Kumar Indian Association For the Advancement of Veterinary Research 30 (1), 31-35, 2021 | 1 | 2021 |
| A study on effect of pH on ageing pork quality under different storage conditions YR Ambedkar, A Pandey, S Sharma, A Soni, M Mathur, U Suradkar, ... The Pharma Innovation 10 (4), 395-398, 2021 | 1 | 2021 |
| HERBAL EXTRACT EFFECT ON CHICKEN MEAT POWDER ENRICHED SHELF STABLE FRIED CHICKEN SNACKS A Saini, A Pandey, S Sharma, US Suradkar, YR Ambedkar, P Meena, ... International Research Journal of Chemistry 31, 01 TO 10-01 TO 10, 2020 | 1 | 2020 |
| Effect of Poppy (Papaver somniferum) seed extract on the Physico-chemical, microbial and sensory Characteristics of Chevon patties Y Meena, L Kant, A Pandey, US Suradkar | | 2024 |
| Studies of the shelf life of goat milk paneer at ambient temperature L Singh, US Suradkar, G Mathur, S Kumar | | 2024 |
| Studies on goat milk paneer stored at refrigeration temperature L Singh, US Suradkar, G Mathur, S Kumar | | 2024 |
| Incorporation of sheep plasma protein hydrolysates to improve physico-chemical and antioxidant characteristics of mutton sausages S Kumari, A Pandey, A Soni, A Mahala, S Sarkar, U Suradkar Indian Journal of Small Ruminants (The), 352-357, 2022 | | 2022 |
| Effect of strength of citric acid solution on the preparation of paneer from goat milk L Singh, US Suradkar, NS Rathore, K Rathore | | 2022 |
