| The impact of microalgae in food science and technology ÂP Matos Journal of the American Oil Chemists' Society 94, 1333-1350, 2017 | 205 | 2017 |
| Chemical characterization of six microalgae with potential utility for food application ÂP Matos, R Feller, EHS Moecke, JV de Oliveira, AF Junior, RB Derner, ... Journal of the American Oil Chemists' Society 93, 963-972, 2016 | 163 | 2016 |
| Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane R Feller, ÂP Matos, S Mazzutti, EHS Moecke, MV Tres, RB Derner, ... The Journal of Supercritical Fluids 133, 437-443, 2018 | 82 | 2018 |
| Digestibility, bioaccessibility and bioactivity of compounds from algae M Demarco, JO de Moraes, ÂP Matos, RB Derner, F de Farias Neves, ... Trends in Food Science & Technology 121, 114-128, 2022 | 76 | 2022 |
| Effects of different photoperiod and trophic conditions on biomass, protein and lipid production by the marine alga Nannochloropsis gaditana at optimal concentration of … ÂP Matos, MG Cavanholi, EHS Moecke, ES Sant'Anna Bioresource technology 224, 490-497, 2017 | 71 | 2017 |
| Biomass, lipid productivities and fatty acids composition of marine Nannochloropsis gaditana cultured in desalination concentrate ÂP Matos, R Feller, EHS Moecke, ES Sant’Anna Bioresource Technology 197, 48-55, 2015 | 58 | 2015 |
| Microalgae as a potential source of proteins ÂP Matos Proteins: Sustainable source, processing and applications, 63-96, 2019 | 57 | 2019 |
| An overview on microalgae as renewable resources for meeting sustainable development goals CYB Oliveira, A Jacob, C Nader, CDL Oliveira, ÂP Matos, ES Araújo, ... Journal of Environmental Management 320, 115897, 2022 | 51 | 2022 |
| Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil ÂP Matos, AC Matos, EHS Moecke Brazilian Journal of Food Technology 22, e2018193, 2019 | 42 | 2019 |
| Optimization of biomass production of Chlorella vulgaris grown in desalination concentrate ÂP Matos, WB Ferreira, RC de Oliveira Torres, LRI Morioka, MHM Canella, ... Journal of applied phycology 27, 1473-1483, 2015 | 41 | 2015 |
| Use of algae as food ingredient: sensory acceptance and commercial products ÂP Matos, E Novelli, G Tribuzi Frontiers in Food Science and Technology 2, 989801, 2022 | 36 | 2022 |
| Effect of CO2 addition on treating anaerobically digested abattoir effluent (ADAE) using Chlorella sp.(Trebouxiophyceae) A Vadiveloo, AP Matos, S Chaudry, PA Bahri, NR Moheimani Journal of CO2 Utilization 38, 273-281, 2020 | 33 | 2020 |
| The use of desalination concentrate as a potential substrate for microalgae cultivation in Brazil ÂP Matos, EHS Moecke, ES Sant'Anna Algal Research 24, 505-508, 2017 | 29 | 2017 |
| Growing Chlorella vulgaris in Photobioreactor by Continuous Process Using Concentrated Desalination: Effect of Dilution Rate on Biochemical Composition ÂP Matos, RCO Torres, LRI Morioka, EHS Moecke, KB França, ... International Journal of Chemical Engineering 2014 (1), 310285, 2014 | 28 | 2014 |
| CULTIVATION OF Chlorella vulgaris IN MEDIUM SUPPLEMENTED WITH DESALINATION CONCENTRATE GROWN IN A PILOT-SCALE OPEN RACEWAY ÂP Matos, WB Ferreira, LRI Morioka, EHS Moecke, KB França, ... Brazilian Journal of Chemical Engineering 35 (4), 1183-1192, 2018 | 26 | 2018 |
| Anaerobic digestate abattoir effluent (ADAE), a suitable source of nutrients for Arthrospira platensis cultivation AP Matos, A Vadiveloo, PA Bahri, NR Moheimani Algal Research 54, 102216, 2021 | 21 | 2021 |
| Desalination concentrate management and valorization methods AS Sánchez, ÂP Matos Sustainable Desalination Handbook, 351-399, 2018 | 20 | 2018 |
| Biopolishing sanitary landfill leachate via cultivation of lipid-rich Scenedesmus microalgae L de Souza, AS Lima, ÂP Matos, RM Wheeler, JA Bork, ALV Cubas, ... Journal of Cleaner Production 303, 127094, 2021 | 18 | 2021 |
| The Feasibility of Using Inland Desalination Concentrate (DC) as an Alternative Substrate for Spirulina platensis Mass Cultivation AP Matos, T da Silva, ES Sant’Anna Waste and Biomass Valorization 12, 3193-3203, 2021 | 18 | 2021 |
| Microalgae as a potential source of proteins. Proteins: sustainable source, processing and applications ÂP Matos Elsevier, 2019 | 17 | 2019 |
Elisa Helena Siegel MoeckeProfessora de Engenharia Ambiental e Sanitária, Universidade do Sul de Santa CatarinaVerified email at unisul.br
