| Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties N Noor, A Gani, F Jhan, JLH Jenno, MA Dar Ultrasonics Sonochemistry 76, 105655, 2021 | 35 | 2021 |
| Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties F Jhan, A Shah, A Gani, M Ahmad, N Noor International journal of biological macromolecules 159, 1113-1121, 2020 | 35 | 2020 |
| Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification F Naqash, FA Masoodi, A Gani, S Nazir, F Jhan International Journal of Food Science & Technology 56 (9), 4669-4679, 2021 | 27 | 2021 |
| Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential N Noor, A Gani, F Jhan, MA Shah, Z ul Ashraf Ultrasonics Sonochemistry 84, 105967, 2022 | 23 | 2022 |
| Nanoreduction of millet proteins: effect on structural and functional properties F Jhan, A Gani, N Noor, A Shah ACS Food Science & Technology 1 (8), 1418-1427, 2021 | 21 | 2021 |
| Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract F Jhan, A Gani, N Noor, Z Ashraf, A Gani, A Shah Scientific Reports 11 (1), 4873, 2021 | 19 | 2021 |
| Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes BA Ashwar, A Gani, Z ul Ashraf, F Jhan, A Shah, A Gani, TA Wani Lwt 143, 111085, 2021 | 16 | 2021 |
| Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods F Jhan, A Gani, N Noor, BA Malla, BA Ashwar Ultrasonics Sonochemistry 86, 106006, 2022 | 9 | 2022 |
| Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world F Jhan, A Gani, A Shah, BA Ashwar, NA Bhat, TA Ganaie Food Hydrocolloids 113, 106402, 2021 | 9 | 2021 |
| Effect of nanoreduction on functional and structural properties of resistant-starch from Lotus stem N Noor, A Gani, F Jhan, AA Fazli, A Shah, Q Huang ACS Food Science & Technology 1 (8), 1444-1455, 2021 | 7 | 2021 |
| Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol N Noor, F Jhan, A Gani, IA Raina, MA Shah Food Structure 35, 100307, 2023 | 5 | 2023 |
| Process standardization and characterization of chhurpi-a Himalayan homemade hard cheese NA Bhat, A Gani, F Jhan, K Muzaffar Applied Food Research 2 (1), 100116, 2022 | 3 | 2022 |
| Encapsulation of catechin into β-glucan matrix using wet milling and ultrasonication as a coupled approach: characterization and bioactivity retention A Shah, ZU Ashraf, A Gani, F Jhan, A Gani, M Sidiq Foods 11 (10), 1493, 2022 | 2 | 2022 |
| Resistant starch and slowly digestible starch BA Ashwar, A Gani, A Shah, M Ahmad, A Gani, F Jhan, N Noor Food biopolymers: Structural, functional and nutraceutical properties, 19-39, 2021 | 2 | 2021 |
| Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant … F Jhan, N Noor, A Gani, Z Ashraf, A Shah International Journal of Food Science & Technology 58 (8), 4196-4204, 2023 | 1 | 2023 |
| Resistant starch as a novel carrier for delivery of probiotics exploring effectiveness of two different strategies of encapsulation A Gani, G Akther, BA Ashwar, F Jhan, A Shah Starch‐Stärke 75 (7-8), 2100285, 2023 | 1 | 2023 |
| Recent advances in the application of starch and resistant starch and slowly digestible starch M Ahmad, S Rukhsaar, A Gani, BA Ashwar, TA Wani, U Shah, F Jhan Food biopolymers: Structural, functional and nutraceutical properties, 59-90, 2021 | 1 | 2021 |
| Geometrical properties of underutilized cereal varieties of Himalayan origin for the development of future processing equipments. F Jhan, A Gani, A Shah | | 2021 |
| Pectin N Noor, A Shah, A Gani, A Gani, F Jhan, Z ul Ashraf, BA Ashwar, ... Food biopolymers: Structural, functional and nutraceutical properties, 127-171, 2021 | | 2021 |
| Advances in the Application of Food Proteins and Enzymes F Jhan, N Jan, A Gani, N Noor, M Ahmad, NA Bhat, BA Ashwar Food biopolymers: Structural, functional and nutraceutical properties, 339-386, 2021 | | 2021 |
