| Improving the stability and bioavailability of tea polyphenols by encapsulations: A review Z Yin, T Zheng, CT Ho, Q Huang, Q Wu, M Zhang Food Science and Human Wellness 11 (3), 537-556, 2022 | 53 | 2022 |
| Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS Z Yin, B Yuan, W Lyu, Q Huang, JE Simon, Q Wu Food Chemistry 373, 131096, 2022 | 26 | 2022 |
| Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies H Zheng, W Wijaya, H Zhang, K Feng, Q Liu, T Zheng, Z Yin, Y Cao, ... Food & function 11 (9), 8141-8149, 2020 | 20 | 2020 |
| Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related … B Yuan, D Zhao, W Lyu, Z Yin, D Kshatriya, JE Simon, NT Bello, Q Wu Talanta 235, 122716, 2021 | 6 | 2021 |
| Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness WW Van Doren, UH Iqbal, DA Helmer, DR Litke, JE Simon, Q Wu, D Zhao, ... Life sciences 292, 119797, 2022 | 3 | 2022 |
| Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using In Vitro and In Vivo Models: A Perspective Paper T Zheng, Z Yin, Q Huang Journal of agricultural and food chemistry 70 (15), 4548-4555, 2022 | 1 | 2022 |
| Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine W Lyu, Z Yin, L Xie, GM Pasinetti, JW Murrough, M Marchidan, E Karpman, ... Journal of Chromatography B, 124189, 2024 | | 2024 |
