Shayma Thyab Gddoa Al-Sahlany

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Co-authors

Alaa Kareem NiamahProfessor of Biotechnology, University of Basrah, College of AgricultureVerified email at uobasrah.edu.iq
Ami R Patel (Ph. D., Dairy Microbiology)Assistant ProfessorVerified email at midft.com
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Verified email at uadec.edu.mx
Alaa Jabbar Abd Al-ManhelProfessor of Biotechnology- University of Basrah - College of AgricultureVerified email at uobasrah.edu.iq
Gemilang Lara UtamaResearcher of Food Technology and Environmental Sciences, Universitas PadjadjaranVerified email at unpad.ac.id
Nihir ShahAssistant ProfessorVerified email at midft.com
Salam A. IbrahimNorth Carolina A & T State UniversityVerified email at ag.ncat.edu
Dr. Mamta ThakurCollege of Dairy and Food Technology (CDFT), Jaipur (RAJUVAS, Bikaner)Verified email at sliet.ac.in
Ammar B.AltemimiDepartment of Food Sciences, College of Agriculture, University of BasrahVerified email at uobasrah.edu.iq
Dhia F. Al-FekaikiProfessor of Biochemistry - Enzymology , University of Basrah, IraqVerified email at uobasrah.edu.iq
Naoufal lakhssassiSouthern Illinois UniversityVerified email at siu.edu
Wafaa H. Khassaf1Date Palm Research Centre, University of Basrah , IraqVerified email at uobasrah.edu.iq
Soubhagya TripathyPhD Scholar, Agricultural and Food Engineering Department, Indian Institute of TechnologyVerified email at kgpian.iitkgp.ac.in
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCVerified email at uadec.edu.mx
Francesco CacciolaUniversity of MessinaVerified email at unime.it
haider Al-wafilecturer in College of Science / University of BasrahVerified email at uobasrah.edu.iq
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
Haider I. AliUniversity of BasrahVerified email at uobasrah.edu.iq
ًWissal Audah AlhilfiLecturer in Microbiology/Marine Science Center/University of BasrahVerified email at uobasrah.edu.iq
Dr. RAKESH MOHAN SHUKLASKUAST-KashmirVerified email at skuastkashmir.ac.in

Shayma Thyab Gddoa Al-Sahlany

University of Basrah/College of Agriculture

Verified email at uobasrah.edu.iq - Homepage

Polyhydroxybutyrate production Mannitol production Biotechnology


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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae S Thyab Gddoa Al-sahlany, AB Altemimi, AJA Al-Manhel, AK Niamah, ... Foods 9 (3), 324, 2020	63	2020
Recent trends in microbial flavour compounds: A review on chemistry, synthesis mechanism and their application in food DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ... Saudi Journal of Biological Sciences, 2022	53	2022
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage AK Niamah, STG Al-Sahlany, AJ Al-Manhel World Applied Sciences Journal 34 (9), 1190-1196, 2016	48	2016
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time STG Al-Sahlany, AMS Al-musafer Journal of the Saudi Society of Agricultural Sciences, 2018	38	2018
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect AK Niamah, STG Al-Sahlany, SA Ibrahim, DK Verma, M Thakur, S Singh, ... Food Bioscience 44, 101458, 2021	34	2021
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo STG Al-Sahlany, WH Khassaf, AK Niamah, AJ Abd Al-Manhel Journal of the Saudi Society of Agricultural Sciences 22 (2), 71-77, 2023	26	2023
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY DF Alfekaiki, AK Niamah, STG Al-Sahlany Journal of microbiology,biotechnology and food science 7 (3), 312-316, 2017	23	2017
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage STG Al-Sahlany, AK Niamah Nutrition & Food Science 52 (6), 901-916, 2022	22	2022
Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative STG Al-Sahlany Basrah Journal of Agricultural Sciences 30 (2), 27-35, 2017	21	2017
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM AK Niamah, AJ Al-manhel, STG Al-sahlany CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (3), 100-107, 2018	18	2018
Identification and characterization of xanthan gum produced from date juice by a local isolate of bacteria xanthomonas campestris FW Al-Roomi, STG Al-Sahlany Basrah Journal of Agricultural Sciences 35 (1), 35-49, 2022	16	2022
Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses. STG Al-Sahlany	14	2016
DETECTING FOR E. COLI O157:H7 IN DAIRY PRODUCTS WHICH WERE LOCALLY PROCESSED AND FOUND IN BASRA CITY MARKETS AK Niamah, STG Al-Sahlany Basrah J. Agric. Sci. 24 (1), 290-299, 2011	10	2011
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles AK Niamah, DF Al-Fekaiki, S Thyab Gddoa Al-Sahlany, DK Verma, ... Journal of Food Measurement and Characterization 17 (5), 5463-5473, 2023	9	2023
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends RAK Abdl Aali, STG Al-Sahlany Gels 10 (3), 183, 2024	8	2024
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation STG Al-Sahlany, WJ Al-Kaabi, AJA Al‑Manhel, AK Niamah, AB Altemimi, ... Journal of Food Measurement and Characterization 16 (5), 3607-3617, 2022	8	2022
Curdlan Gum, Properties, Benefits and Applications YSS Al-Rmedh, HI Ali, STG Al-Sahlany IOP Conference Series: Earth and Environmental Science 1158 (11), 112011, 2023	5	2023
The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum YSS Al-Rumaidh, STG Al-Sahlany, HI Ali Basrah Journal of Agricultural Sciences 36 (1), 149-163, 2023	3	2023
BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION TH Nassir, STG Al-Sahlany Journal of microbiology, biotechnology and food sciences, e3709-e3709, 2021	3	2021
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk AK Niamah, STG Al‐Sahlany, DK Verma, S Singh, S Tripathy, D Baranwal, ... Microbial Bioreactors for Industrial Molecules, 315-332, 2023	1	2023

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