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Shayma Thyab Gddoa Al-Sahlany
Shayma Thyab Gddoa Al-Sahlany
University of Basrah/College of Agriculture
Verified email at uobasrah.edu.iq - Homepage
Title
Cited by
Cited by
Year
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
S Thyab Gddoa Al-sahlany, AB Altemimi, AJA Al-Manhel, AK Niamah, ...
Foods 9 (3), 324, 2020
542020
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage
AK Niamah, STG Al-Sahlany, AJ Al-Manhel
World Applied Sciences Journal 34 (9), 1190-1196, 2016
412016
Recent trends in microbial flavour compounds: A review on chemistry, synthesis mechanism and their application in food
DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ...
Saudi Journal of Biological Sciences, 2022
382022
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time
STG Al-Sahlany, AMS Al-musafer
Journal of the Saudi Society of Agricultural Sciences, 2018
322018
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
AK Niamah, STG Al-Sahlany, SA Ibrahim, DK Verma, M Thakur, S Singh, ...
Food Bioscience 44, 101458, 2021
262021
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
DF Alfekaiki, AK Niamah, STG Al-Sahlany
Journal of microbiology,biotechnology and food science 7 (3), 312-316, 2017
222017
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
STG Al-Sahlany, WH Khassaf, AK Niamah, AJ Abd Al-Manhel
Journal of the Saudi Society of Agricultural Sciences 22 (2), 71-77, 2023
202023
Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative
STG Al-Sahlany
Basrah Journal of Agricultural Sciences 30 (2), 27-35, 2017
192017
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM
AK Niamah, AJ Al-manhel, STG Al-sahlany
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (3), 100-107, 2018
172018
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
STG Al-Sahlany, AK Niamah
Nutrition & Food Science 52 (6), 901-916, 2022
162022
Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses.
STG Al-Sahlany
132016
Identification and characterization of xanthan gum produced from date juice by a local isolate of bacteria xanthomonas campestris
FW Al-Roomi, STG Al-Sahlany
Basrah Journal of Agricultural Sciences 35 (1), 35-49, 2022
102022
DETECTING FOR E. COLI O157:H7 IN DAIRY PRODUCTS WHICH WERE LOCALLY PROCESSED AND FOUND IN BASRA CITY MARKETS
AK Niamah, STG Al-Sahlany
Basrah J. Agric. Sci. 24 (1), 290-299, 2011
92011
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
AK Niamah, DF Al-Fekaiki, S Thyab Gddoa Al-Sahlany, DK Verma, ...
Journal of Food Measurement and Characterization 17 (5), 5463-5473, 2023
72023
Effects of ]-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
STG Al-Sahlany, WJ Al-Kaabi, AJA Al‑Manhel, AK Niamah, AB Altemimi, ...
Journal of Food Measurement and Characterization 16 (5), 3607-3617, 2022
32022
BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION
TH Nassir, STG Al-Sahlany
Journal of microbiology, biotechnology and food sciences, e3709-e3709, 2021
32021
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends
RAK Abdl Aali, STG Al-Sahlany
Gels 10 (3), 183, 2024
12024
The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum
YSS Al-Rumaidh, STG Al-Sahlany, HI Ali
Basrah Journal of Agricultural Sciences 36 (1), 149-163, 2023
12023
Study of optimum conditions for Polyhydroxybutyrate production from local isolate of Bacillus cereus B5
STG Al-Sahlany, AK Al-Asady
University of Thi-Qar Journal of Science 5 (2), 2015
12015
Study of optimum condition for Polyhydroxybutyrate from local isolate of Bacillus cereus B5 bacteria
STG Al-Sahlany, AK Al-Asady
Thi-qar Journal of Science 5 (2), 88-96, 2015
1*2015
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