| The potential of naked barley sourdough to improve the quality and dietary fibre content of barley enriched wheat bread E Pejcz, A Czaja, A Wojciechowicz-Budzisz, Z Gil, R Spychaj Journal of Cereal Science 77, 97-101, 2017 | 48 | 2017 |
| The effect of Plantago seeds and husk on wheat dough and bread functional properties E Pejcz, R Spychaj, A Wojciechowicz-Budzisz, Z Gil Lwt 96, 371-377, 2018 | 35 | 2018 |
| Acetylated adipate of retrograded starch as RS 3/4 type resistant starch M Kapelko-Żeberska, T Zięba, R Spychaj, A Gryszkin Food chemistry 188, 365-369, 2015 | 31 | 2015 |
| Baking properties of flour and nutritional value of rye bread with brewer's spent grain A Czubaszek, A Wojciechowicz-Budzisz, R Spychaj, J Kawa-Rygielska LWT 150, 111955, 2021 | 26 | 2021 |
| Technological methods for reducing the content of fructan in rye bread E Pejcz, R Spychaj, Z Gil European Food Research and Technology 246, 1839-1846, 2020 | 25 | 2020 |
| The effect of feed supplementation with dietary sources of n‐3 polyunsaturated fatty acids, flaxseed and algae Schizochytrium sp., on their incorporation into lipid … W Gładkowski, G Kiełbowicz, A Chojnacka, Ł Bobak, R Spychaj, ... International journal of food science & technology 49 (8), 1876-1885, 2014 | 24 | 2014 |
| Evaluation of three wheat species (Triticum aestivum L., T. spelta L., T. dicoccum (Schrank) Schuebl) commonly used in organic cropping systems, considering … V Petrenko, R Spychaj, O Prysiazhniuk, T Sheiko, L Khudolii | 22 | 2018 |
| Effect of added brewer’s spent grain on the baking value of flour and the quality of wheat bread A Czubaszek, A Wojciechowicz-Budzisz, R Spychaj, J Kawa-Rygielska Molecules 27 (5), 1624, 2022 | 20 | 2022 |
| Technological methods for reducing the content of fructan in wheat bread E Pejcz, R Spychaj, Z Gil Foods 8 (12), 663, 2019 | 19 | 2019 |
| Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds R Spychaj, AZ Kucharska, A Szumny, D Przybylska, E Pejcz, N Piórecki Food Chemistry 358, 129802, 2021 | 18 | 2021 |
| Effect of inoculated lactic acid fermentation on the fermentable saccharides and polyols, polyphenols and antioxidant activity changes in wheat sourdough E Pejcz, S Lachowicz-Wiśniewska, P Nowicka, A Wojciechowicz-Budzisz, ... Molecules 26 (14), 4193, 2021 | 17 | 2021 |
| Effects of adding dry gluten powder to common wheat flour on the quality of pasta R Spychaj, Z Gil Electronic Journal of Polish Agricultural Universities. Series Food Science …, 2005 | 14 | 2005 |
| Effect of the botanical origin on properties of RS3/4 type resistant starch T Zięba, M Kapelko-Żeberska, A Gryszkin, A Wilczak, B Raszewski, ... Polymers 11 (1), 81, 2019 | 10 | 2019 |
| Selected rheological properties of rs3/4 type resistant starch M Kapelko-Zeberska, T Zieba, R Spychaj, A Gryszkin Polish journal of food and nutrition sciences 67 (4), 2017 | 7 | 2017 |
| Effect of acetylated retrograded starch (resistant starch RS4) on the nutritional value and microstructure of the crumb (SEM) of wheat bread. A Wojciechowicz-Budzisz, Z Gil, R Spychaj, A Czaja, E Pejcz, ... | 7 | 2015 |
| Wpływ technologii uprawy i terminu zbioru na wybrane wyróżniki wartości żywieniowej ziarna jęczmienia jarego nieoplewionego i oplewionego [Influence of technology of … R Spychaj, H Sowa, Z Gil, M Liszewski Nauka Technol. Jakość 3 (32), 179-189, 2002 | 7 | 2002 |
| Production of gluten-free beer brewing from sorghum malts mashed without external enzyme preparations A Gasiński, J Kawa-Rygielska, R Spychaj, E Opiela, J Sowiński Journal of Cereal Science 112, 103693, 2023 | 6 | 2023 |
| Właściwości mechaniczne ziarna polskiej pszenicy twardej A Figiel, R Spychaj, Z Gil, J Bojarczuk Inżynieria Rolnicza 15, 23-30, 2011 | 6 | 2011 |
| Doświadczalne wyznaczenie właściwości cieplnych prototypowych materiałów izolacyjnych wykonanych technologią druku 3D B Anwajler, R Spychaj, P Wójcik, A Piwowar Rynek Energii, 2021 | 5 | 2021 |
| Wartość technologiczna ziarna ozimej pszenicy twardej odmiany Komnata w zależności od sposobu chemicznej ochrony roślin R Spychaj, Z Gil, B Chrzanowska-Drożdż Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 25-38, 2011 | 5 | 2011 |
