‪Andres Vasavilbazo Saucedo‬ - ‪Google Scholar‬

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Andres Vasavilbazo Saucedo

Andres Vasavilbazo Saucedo

Profesor, Universidad Autonoma de Sinaloa

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Acuicultura ambiental nutrición


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Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose A Vasavilbazo-Saucedo, N Almaraz-Abarca, HA González-Ocampo, ... CyTA-Journal of Food 16 (1), 698-706, 2018	14	2018
α-Glucosidase and α-amylase inhibition potentials of ten wild Mexican species of Verbenaceae JA Ávila-Reyes, N Almaraz-Abarca, EAD Alvarado, R Torres-Ricario, ... Tropical Journal of Pharmaceutical Research 18 (1), 31-36, 2019	8	2019
Effect of salinity on DNA methylation and antioxidant phenolic compounds of wild watercress (Rorippa nasturtium aquaticum) MV Gutiérrez-Velázquez, N Almaraz-Abarca, JA Ávila-Reyes, ... Plant Science Today 11 (1), 196-205, 2024		2024
Construcción social de insostenibilidad en el estero de Urías, Mazatlán, Sinaloa AV Saucedo, CC Rodríguez Universidad Autónoma de Sinaloa, 2012		2012

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