| FGF21 regulates sweet and alcohol preference S Talukdar, BM Owen, P Song, G Hernandez, Y Zhang, Y Zhou, WT Scott, ... Cell metabolism 23 (2), 344-349, 2016 | 329 | 2016 |
| Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity WT Scott, O van Mastrigt, DE Block, RA Notebaart, EJ Smid Microbiology Spectrum 9 (1), 2021 | 15 | 2021 |
| Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts WT Scott, EJ Smid, DE Block, RA Notebaart Microbial cell factories 20, 1-15, 2021 | 14 | 2021 |
| A structured evaluation of genome-scale constraint-based modeling tools for microbial consortia WT Scott Jr, S Benito-Vaquerizo, J Zimmerman, D Bajic, A Heinken, ... PLOS Computational Biology, 2023.02.08.527721, 2023 | 13 | 2023 |
| Curation and Analysis of a Saccharomyces cerevisiae Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological … WT Scott Jr, EJ Smid, RA Notebaart, DE Block Processes 8 (9), 1195, 2020 | 10 | 2020 |
| Microbial dynamics and bioreactor performance are interlinked with organic matter removal from wastewater treatment plant effluent M Atasoy, WT Scott Jr., K van Gijn, JJ Koehorst, H Smidt, AAM Langenhoff Bioresource Technology 372, 2023 | 5 | 2023 |
| Dynamic genome‐scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation WT Scott, D Henriques, EJ Smid, RA Notebaart, E Balsa‐Canto Biotechnology and Bioengineering 120 (7), 1998-2012, 2023 | 3 | 2023 |
| Biobased short chain fatty acid production-Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches M Atasoy, WT Scott Jr, A Regueira, M Mauricio-Iglesias, PJ Schaap, ... Biotechnology Advances, 108363, 2024 | 1 | 2024 |
| Application of a Robust Dynamic Flux Balance Analysis Framework to a Wine Fermentation for Understanding and Steering Aroma Formation WT Scott Jr., O van Mastrigt, RA Notebaart, EJ Smid, DE Block 2020 AIChE Annual Meeting, 2020 | 1 | 2020 |
| Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation VM dos Santos, Y Tan, Y Zhu, R Wijffels, H Zhang, W Scott Jr, Y Xu | | 2024 |
| Deep sequencing of 16 Ixodes ricinus ticks unveils insights into their interactions with endosymbionts. PM Lesiczka, T Azagi, AI Krawczyk, WT Scott, RP Dirks, L Simo, G Dobler, ... bioRxiv, 2024.04. 22.590557, 2024 | | 2024 |
| Microbial communities from lean or obese are differently shaped after apple fibres supplementation A Dell’Olio, WT Scott Jr., S Taroncher-Ferrer, N San Onofre, J Soriano, ... bioRxiv, 2023 | | 2023 |
| Regulating microbiome metabolic stability for stable indigenous liquor fermentation Y Tan, Y Zhu, RH Wijffels, WT Scott Jr, Y Xu, V Martins dos Santos bioRxiv, 2023.04. 21.537800, 2023 | | 2023 |
| GEM Modeling Tools for Microbial Consortia Assessment WT Scott Jr | | 2023 |
| Yeast9: A Consensus Yeast Metabolic Model Enables Quantitative Analysis of Cellular Metabolism By Incorporating Big Data C Zhang, BJ Sánchez, F Li, CWQ Eiden, WT Scott Jr, UW Liebal, ... bioRxiv, 2023.12. 03.569754, 2023 | | 2023 |
| The Impact of Saccharomyces cerevisiae Metabolism on Enological Fermentation Performance: A Systems Biology Approach WT Scott Jr University of California, Davis, 2021 | | 2021 |
| Development of a Genome-Scale Metabolic Model for S. Cerevisiae to Facilitate Understanding of the Differences in Metabolism between Commercial Yeast Strains WT Scott, AO Arikal, A Ozcan, DE Block 2018 AIChE Annual Meeting, 2018 | | 2018 |
| Modeling of expandable polystyrene and polyacrylamide kinetics: model accuracy and intrinsic kinetic parameters C Toloza Porras, WT Scott Jr, D D'hooge, MF Reyniers, G Marin COOPOL and OPTICO dissemination event, 2013 | | 2013 |
Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityVerified email at wur.nl
