| Yeast species associated with orange juice: evaluation of different identification methods CR Arias, JK Burns, LM Friedrich, RM Goodrich, ME Parish Applied and environmental microbiology 68 (4), 1955-1961, 2002 | 237 | 2002 |
| Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes A Plotto, CA Margaría, KL Goodner, R Goodrich, EA Baldwin Flavour and fragrance journal 19 (6), 491-498, 2004 | 185 | 2004 |
| Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing) L Dagulo, MD Danyluk, TM Spann, MF Valim, R Goodrich‐Schneider, ... Journal of Food Science 75 (2), C199-C207, 2010 | 119 | 2010 |
| Conventional and alternative methods for tomato peeling C Rock, W Yang, R Goodrich-Schneider, H Feng Food Engineering Reviews 4, 1-15, 2012 | 89 | 2012 |
| Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts WW Yang, SY Chung, O Ajayi, K Krishnamurthy, K Konan, ... International Journal of Food Engineering 6 (3), 2010 | 85 | 2010 |
| Effects of dissolved oxygen in fruit juices and methods of removal R García‐Torres, NR Ponagandla, RL Rouseff, RM Goodrich‐Schneider, ... Comprehensive Reviews in Food Science and Food Safety 8 (4), 409-423, 2009 | 78 | 2009 |
| Outbreaks of foodborne disease associated with fruit and vegetable juices, 1922–2010: FSHN12-04/FS188, rev. 1/2012 MD Danyluk, RM Goodrich-Schneider, KR Schneider, LJ Harris, ... EDIS 2012 (3), 2012 | 71 | 2012 |
| Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates MD Danyluk, LM Friedrich, C Jouquand, R Goodrich-Schneider, ... Food Microbiology 28 (3), 472-477, 2011 | 71 | 2011 |
| Mitigation of major peanut allergens by pulsed ultraviolet light WW Yang, NR Mwakatage, R Goodrich-Schneider, K Krishnamurthy, ... Food and Bioprocess Technology 5, 2728-2738, 2012 | 61 | 2012 |
| Glucosinolate changes in blanched broccoli and Brussels sprouts RM GOODRICH, JL ANDERSON, GS STOEWSAND Journal of Food Processing and Preservation 13 (4), 275-280, 1989 | 59 | 1989 |
| Acerola (Malpighia emarginata DC): Production, Postharvest Handling, Nutrition, and Biological Activity L Delva, RG Schneider Food Reviews International 29 (2), 107-126, 2013 | 58 | 2013 |
| The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review G Balakrishnan, RG Schneider Foods 11 (16), 2442, 2022 | 53 | 2022 |
| Quinoa flavonoids and their bioaccessibility during in vitro gastrointestinal digestion G Balakrishnan, RG Schneider Journal of Cereal Science 95, 103070, 2020 | 53 | 2020 |
| Preventing Foodborne Illness: Bacillus cereus: FSHN15-06/FS269, rev. 4/2017 KR Schneider, RG Schneider, R Silverberg, P Kurdmongkoltham, ... EDIS 2017 (2), 6-6, 2017 | 52 | 2017 |
| Antioxidant activity and antimicrobial properties of phenolic extracts from acerola (Malpighia emarginata DC) fruit L Delva, R Goodrich‐Schneider International journal of food science & technology 48 (5), 1048-1056, 2013 | 52 | 2013 |
| Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice P Dwivedi, T Spreen, R Goodrich-Schneider Agricultural Systems 108, 104-111, 2012 | 44 | 2012 |
| Urinary mutagens in municipal sewage workers and water treatment workers JM SCARLETT-KRANZ, JG BABISH, D STRICKLAND, RM GOODRICH, ... American journal of epidemiology 124 (6), 884-893, 1986 | 41 | 1986 |
| Recovery of presumptive Alicyclobacillus strains from orange fruit surfaces ME Parish, RM Goodrich Journal of Food Protection 68 (10), 2196-2200, 2005 | 40 | 2005 |
| Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts BM Iqdiam, MO Abuagela, Z Boz, SM Marshall, R Goodrich‐Schneider, ... Journal of Food Processing and Preservation 44 (1), e14305, 2020 | 38 | 2020 |
| Aroma profile characterization of Mahi‐Mahi and Tuna for determining spoilage using purge and trap gas chromatography‐mass spectrometry J Bai, SM Baker, RM Goodrich‐Schneider, N Montazeri, PJ Sarnoski Journal of Food Science 84 (3), 481-489, 2019 | 38 | 2019 |
