| Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food E Barnaud, S Rogée, P Garry, N Rose, N Pavio Applied and environmental microbiology 78 (15), 5153-5159, 2012 | 310 | 2012 |
| High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses C Feurer, A Le Roux, R Rossel, E Barnaud, M Dumarest, P Garry, N Pavio International journal of food microbiology 264, 25-30, 2018 | 57 | 2018 |
| Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts V Zuliani, I Lebert, JC Augustin, P Garry, JL Vendeuvre, A Lebert Journal of Applied Microbiology 103 (3), 536-550, 2007 | 48 | 2007 |
| Can shellfish be used to monitor SARS-CoV-2 in the coastal environment? M Desdouits, JC Piquet, C Wacrenier, C Le Mennec, S Parnaudeau, ... Science of the Total Environment 778, 146270, 2021 | 37 | 2021 |
| Improving the efficacy of sewage treatment decreases norovirus contamination in oysters J Schaeffer, C Treguier, JC Piquet, S Gachelin, N Cochennec-Laureau, ... International journal of food microbiology 286, 1-5, 2018 | 30 | 2018 |
| Metagenomic to evaluate norovirus genomic diversity in oysters: Impact on hexamer selection and targeted capture-based enrichment S Strubbia, J Schaeffer, A Besnard, C Wacrenier, C Le Mennec, P Garry, ... International journal of food microbiology 323, 108588, 2020 | 24 | 2020 |
| Surface properties and adhesion of Bacillus cereus and Bacillus subtilis to polyurethane-Influence of growth temperature P Garry, JL Vendeuvre, MN Bellon-Fontaine Journal of dispersion science and technology 19 (6-7), 1175-1197, 1998 | 13 | 1998 |
| Influence de la rugosité de surfaces en polyuréthane sur l'adhésion de Bacillus subtilis et Bacillus cereus P Garry, T Andersen, JL Vendeuvre, MN Bellon-Fontaine 3. Réunion europeenne adhésion des microorganismes aux surfaces, 1994 | 10 | 1994 |
| Effects of heat‐processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of … V Zuliani, I Lebert, P Garry, JL Vendeuvre, JC Augustin, A Lebert International journal of food science & technology 41 (10), 1197-1206, 2006 | 9 | 2006 |
| Les bactéries lactiques P Garry, L Le Guern Bulletin de liaison du CTSCCV 9 (6), 423-429, 1999 | 9 | 1999 |
| Propriétés physico-chimiques de surfaces en polyuréthane et conséquences sur l'encrassement et l'adhésion de Bacillus subtilis et Bacillus cereus P Garry Lyon 1, 1997 | 5 | 1997 |
| Retention of the Tulane virus, a norovirus surrogate, by ultrafiltration in seawater and production systems H Taligrot, M Monnot, J Ollivier, C Cordier, N Jacquet, E Vallade, P Garry, ... Aquaculture 553, 738096, 2022 | 4 | 2022 |
| Les virus entériques humains et l’eau FS Le Guyader, J Ollivier, JC Le Saux, P Garry Revue Francophone des Laboratoires 2014 (459), 41-49, 2014 | 4 | 2014 |
| Les germes pathogènes dans l'industrie agroalimentaire V ZULIANI, P GARRY Bulletin de liaison du CTSCCV 14 (5), 23-29, 2004 | 3 | 2004 |
| Contamination of clams with human norovirus and a novel hepatitis A virus in Cameroon P Bonny, M Desdouits, J Schaeffer, P Garry, JJ Essia Ngang, ... Food and Environmental Virology 12, 274-277, 2020 | 2 | 2020 |
| Prevalence and characterization of Salmonella spp. in three shellfish-harvesting areas in France M Gourmelon, S Lozach, P Garry, C Balliere, N Sauvageot, S Le Hello, ... I3S-International Symposium Salmonella and Salmonellosis. 6-7-8 June 2016 …, 2016 | 2 | 2016 |
| Human enteric viruses and water FS Le Guyader, J Ollivier, JC Le Saux, P Garry Francophone Review of Laboratories, 41-49, 2014 | 2 | 2014 |
| Efficiency of sampling methods to monitor the bacterial contamination of pork carcasses before and after chilling J Augustin, A Le Roux, B Minvielle, P Garry | 2 | 2009 |
| Les procédés de biopréservation alimentaire P Garry, S Christieans, P Cartier Sciences des Aliments 28 (4), 327, 2008 | 2 | 2008 |
| PROCEDES DE BIO-PRESERVATION P GARRY, S CHRISTIEANS, P CARTIER VIANDES, 203, 2008 | 2 | 2008 |
