| Utilization of cheese whey and UF milk permeate in manufacture of Egyptian Baladi bread S Mahdy, M Abo El-Naga Alexandria Journal of Food Science and Technology 15 (1), 9-22, 2018 | 13 | 2018 |
| Use of seed sprouts flour to improve cake quality MMF Abdallah, M Abo El-Naga J. of Biolo. Chem. and Environ. Sci 8 (1), 279-298, 2013 | 6 | 2013 |
| Effect of frozen storage on the microbiological and technological properties of buffalo’s milk ZMR Hassan, LF Hamzawi, MY Abo El Naga Journal of Food and Dairy Sciences 1 (12), 765-779, 2010 | 5 | 2010 |
| Value addition to frozen desserts through incorporation of pumpkin solids and uf milk permeate A Fayed, M Abo El-Naga, M Khallaf, M Eid Arab Universities Journal of Agricultural Sciences 28 (3), 857-870, 2020 | 4 | 2020 |
| Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese M El-Hofi, MY Abo El-Naga Journal of Food and Dairy Sciences 12 (10), 235-239, 2021 | 3 | 2021 |
| Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in … S Abu-Hussien, M Abo El-Naga Arab Universities Journal of Agricultural Sciences 29 (2), 535-555, 2021 | 2 | 2021 |
| Impact of the supplementation with partially chymosin-proteolyzed buffalo’s total milk proteinate on the properties of cow’s set yoghurt MS Salama, MY Abo El-Naga, AM Farahat, AES Fayed Egyptian Journal of Chemistry 66 (13), 625-634, 2023 | 1 | 2023 |
| Application of Microwave or Magnetic Field Technique in Relation to Pickled Conventional Domiati Cheese Properties TMA El-Mestekawy, AM Farahat, OI El-Batawy, MY Abo EL-Naga Egyptian Journal of Chemistry 66 (7), 621-631, 2023 | 1 | 2023 |
| Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese R Peter, M El-Nawawy, Y El-Kenany, O Aita, M Abdulla, MY Abo El-Naga Journal of Food and Dairy Sciences 14 (10), 235-238, 2023 | | 2023 |
| Evaluation of Frozen Yoghurt Produced with Vegetable Oils HM Hussein, YM El-Kenany, RA AWAD, MY Abo El-Naga Egyptian Journal of Food Science 51 (2), 233-239, 2023 | | 2023 |
| FINANCIAL AND ECONOMICAL ANALYSIS OF JOJOBA CROP IN THE NEW VALLEY GOVERNORATE M Abo El Naga Journal of Productivity and Development 19 (1), 77-91, 2014 | | 2014 |
| SOME FACTORS AFFECTING BROILER IN NEW LANDES IN EGYPT: CASE STUDY T M Esmaeil, M Abo El-Naga Journal of Productivity and Development 19 (1), 1-11, 2014 | | 2014 |
| FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK ZMR Hassan, MA Hofi, MY Abo El Naga Journal of Food and Dairy Sciences 1 (11), 681-695, 2010 | | 2010 |
