| Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling S Karanth, S Feng, D Patra, AK Pradhan Frontiers in Microbiology 14, 1198124, 2023 | 32 | 2023 |
| Chemical composition, antibacterial activity, and mechanism of action of essential oil from Litsea cubeba against foodborne bacteria YJ Yang, MY Lin, SY Feng, Q Gu, YC Chen, YD Wang, D Song, M Gao Journal of Food Processing and Preservation 44 (9), e14724, 2020 | 18 | 2020 |
| Multiple quantitative structure–pungency correlations of capsaicinoids K Chen, L Feng, S Feng, Y Yan, Z Ge, Z Li, Z Chen Food chemistry 283, 611-620, 2019 | 12 | 2019 |
| Confusion of food-date label with food safety—implications for food waste D Patra, S Feng, JW Howard Current Opinion in Food Science 48, 100917, 2022 | 9 | 2022 |
| Improved hydrolysis of α-tocopherol acetate emulsion and its bioaccessibility in the presence of polysaccharides and PEG2000 XA Luo, P Zhao, H Zhang, SY Feng, KX Chen, ZX Chen Colloids and Surfaces A: Physicochemical and Engineering Aspects 581, 123837, 2019 | 6 | 2019 |
| Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions S Feng, S Karanth, E Almuhaideb, S Parveen, AK Pradhan Food Research International 188, 114464, 2024 | | 2024 |
| Predicting Vibrio parahaemolyticus Concentration in Seawater and Oysters Using Machine Learning S Feng, S Karanth, E Almuhaideb, S Parveen, A Pradhan IAFP 2023, 2023 | | 2023 |
