| Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids MHB Moghadam, G Cherian World's poultry science journal 73 (4), 803-812, 2017 | 31* | 2017 |
| Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed MHB Moghadam, A Shehab, G Cherian Animal feed science and technology 228, 149-158, 2017 | 25 | 2017 |
| Production performance, quality and lipid composition of eggs from laying hens fed heated flaxseed with carbohydrase enzymes MHB Moghadam, A Shehab, G Cherian Journal of applied poultry research 29 (1), 121-129, 2020 | 17 | 2020 |
| Effects of irradiated flaxseed on performance, carcass characteristics, blood parameters, and nutrient digestibility in broiler chickens. MHB Moghadam, M Rezaei, M Behgar, H Kermanshahi | 16 | 2017 |
| Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability MHB Moghadam, AE Aziza, G Cherian Poultry Science 100 (9), 101299, 2021 | 13 | 2021 |
| Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed MH Beheshti Moghadam, M Rezaei, M Behgar, H Kermanshahi Journal of Radioanalytical and Nuclear Chemistry 321, 1019-1025, 2019 | 8 | 2019 |
| Effect of combined probiotic and organic acid on some blood parameters and immune system of broiler chicks. MHB Moghadam, M Rezaei, F Niknafs, H Sayyahzadeh | 4 | 2009 |
| Supplemental carbohydrase enzyme and methionine in broilers fed flaxseed: effects on growth performance, nutrient retention, muscle lipids, and jejunal morphology MHB Moghadam, AE Aziza, W Awadin, G Cherian Journal of applied poultry research 29 (4), 1033-1044, 2020 | 3 | 2020 |
Mehdi BehgarNuclear Agriculture Research SchoolVerified email at nrcam.org
