| Mastocarpus stellatus as a source of R-phycoerythrin: optimization of enzyme assisted extraction using response surface methodology HPT Nguyen, M Morançais, J Fleurence, J Dumay Journal of applied phycology 29, 1563-1570, 2017 | 50 | 2017 |
| Purification of R-phycoerythrin from a marine macroalga Gracilaria gracilis by anion-exchange chromatography HPT Nguyen, M Morançais, P Déléris, J Fleurence, CT Nguyen-Le, KH Vo, ... Journal of Applied Phycology, 553–561, 2020 | 33 | 2020 |
| The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry. T Plozza, VC Trenerry, P Zeglinski, H Nguyen, P Johnstone International Food Research Journal 18 (3), 2011 | 29 | 2011 |
| Extraction and purification of R-phycoerythrin from marine red algae J Dumay, M Morançais, HPT Nguyen, J Fleurence Natural Products From Marine Algae: Methods and Protocols, 109-117, 2015 | 25 | 2015 |
| Extracting and purifying pigment R-phycoerythrin from the red alga Mastocarpus stellatus HPT Nguyen, M Morançais, J Fleurence, TNL Tran, J Dumay 2018 4th international conference on green technology and sustainable …, 2018 | 16 | 2018 |
| Optimisation of hydrolysis conditions for extraction of R-phycoerythrin from Gracilaria gracilis by enzyme polysaccharidase and response surface methodology DJ Nguyen Huu Phuoc Trang, Morançais Michèle, Fleurence Joel, Pham Thi Tra ... International Food Research Journal, 2020 | 6 | 2020 |
| Optimisation du procédé d’hydrolyse enzymatique appliqué à l’extraction du pigment rouge, la R-phycoérythrine à partir de Mastocarpus stellatus et Gracilaria gracilis HPT Nguyen Nantes, 2017 | 3 | 2017 |
| Study on factors affecting the production process of Canned Asparagus NHP Trang International Journal of Latest Engineering Research and Applications 5 (8 …, 2023 | | 2023 |
| Study on factors affecting the production process of Canned Asparagus NHP Trang International Journal of Latest Engineering Research and Applications 5 (8 …, 2023 | | 2023 |
| “Study of the process of Biodegradable dishwashing soap from the fruit of Sapindus Saponaria” TTNL Nguyen Huu Phuoc Trang International Journal of Latest Engineering Research and Applications (IJLERA), 2022 | | 2022 |
| Study on extraction Anthocyanin from red Artichokes (Hibiscus Sabdariffa Linn) and apply to produce fermented beverage” NHPT Tran Thị Ngoc Linh International Journal of Latest Engineering Research and Applications (IJLERA), 2022 | | 2022 |
| Optimisation of hydrolysis conditions for extraction of R-phycoerythrin from Gracilaria gracilis by enzyme polysaccharidase and response surface methodology J Fleurence, M Morançais, CT Nguyen-Le, TPC Mai, HPT Nguyen, ... | | 2020 |
| Optimization of fermentation conditions for improving bread quality from enzyme glucose oxidase HPT NGUYEN International Journal of Latest Engineering Research and Applications 4 (5 …, 2019 | | 2019 |
| Effect of cellulase and xylanase enzyms mixed with the pigment R-phycoerythrin extraction process from Gracilariaverrucosa HPT NGUYEN International Journal of Recent Research and Development 4 (5), 15-20, 2019 | | 2019 |
| Hydrolyzing-Extracting and Determining structure of the pigment R-phycoerythrin from Mastocarpus stellatus HPT NGUYEN, TT My PHAM International Journal of Latest Engineering Research and Applications 4 (04 …, 2019 | | 2019 |
| Nghiên cứu tối ưu hóa các điều kiện thủy phân đến quá trình thu nhận R-phycoerythrin từ Gracilaria gracilis HPT Nguyễn Đại học Đà Nẵng, 2018 | | 2018 |
| INFLUENCE OF CULTIVATION OF CHLORELLA VULGARIS ON MICROORGANISMS IN SEAFOOD WASTEWATER NTD Phuong, TTN Thu, NHP Trang Vietnam Journal of Biotechnology 15 (4), 771-776, 2017 | | 2017 |
| Nghiên cứu nâng cao chất lượng bánh mì bằng enzyme glucose oxidase và tảo spirulina HPT Nguyễn | | 2012 |
| Nghiên cứu ứng dụng enzym glucose oxidase để cải thiện độ nở của bánh mì HPT Nguyễn | | 2011 |
