| The antioxidant properties of serum albumin M Roche, P Rondeau, NR Singh, E Tarnus, E Bourdon FEBS letters 582 (13), 1783-1787, 2008 | 1327 | 2008 |
| The glycation of albumin: structural and functional impacts P Rondeau, E Bourdon Biochimie 93 (4), 645-658, 2011 | 485 | 2011 |
| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps D Ramful, E Tarnus, OI Aruoma, E Bourdon, T Bahorun Food research international 44 (7), 2088-2099, 2011 | 378 | 2011 |
| Glucose and free radicals impair the antioxidant properties of serum albumin E Bourdon, N Loreau, D Blache The FASEB journal 13 (2), 233-244, 1999 | 373 | 1999 |
| The importance of proteins in defense against oxidation E Bourdon, D Blache Antioxidants and Redox Signaling 3 (2), 293-311, 2001 | 265 | 2001 |
| Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application D Ramful, T Bahorun, E Bourdon, E Tarnus, OI Aruoma Toxicology 278 (1), 75-87, 2010 | 264 | 2010 |
| Cystathionine β synthase deficiency promotes oxidative stress, fibrosis, and steatosis in mice liver K Robert, J Nehmé, E Bourdon, G Pivert, B Friguet, C Delcayre, ... Gastroenterology 128 (5), 1405-1415, 2005 | 227 | 2005 |
| Differential effects of cysteine and methionine residues in the antioxidant activity of human serum albumin E Bourdon, N Loreau, L Lagrost, D Blache Free radical research 39 (1), 15-20, 2005 | 155 | 2005 |
| Structural modifications of human albumin in diabetes A Guérin-Dubourg, A Catan, E Bourdon, P Rondeau Diabetes & metabolism 38 (2), 171-178, 2012 | 154 | 2012 |
| Thermal aggregation of glycated bovine serum albumin P Rondeau, G Navarra, F Cacciabaudo, M Leone, E Bourdon, V Militello Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1804 (4), 789-798, 2010 | 134 | 2010 |
| Functional benefits of citrus fruits in the management of diabetes OI Aruoma, B Landes, D Ramful-Baboolall, E Bourdon, ... Preventive medicine 54, S12-S16, 2012 | 130 | 2012 |
| Shoot differentiation from protocorm callus cultures of Vanilla planifolia (Orchidaceae): proteomic and metabolic responses at early stage TL Palama, P Menard, I Fock, YH Choi, E Bourdon, J Govinden-Soulange, ... BMC plant biology 10, 1-18, 2010 | 130 | 2010 |
| Effects of oxidative modifications induced by the glycation of bovine serum albumin on its structure and on cultured adipose cells S Chesne, P Rondeau, S Armenta, E Bourdon Biochimie 88 (10), 1467-1477, 2006 | 105 | 2006 |
| Impaired drug-binding capacities of in vitro and in vivo glycated albumin J Baraka-Vidot, A Guerin-Dubourg, E Bourdon, P Rondeau Biochimie 94 (9), 1960-1967, 2012 | 89 | 2012 |
| Periodontal bacteria in human carotid atherothrombosis as a potential trigger for neutrophil activation H Rangé, J Labreuche, L Louedec, P Rondeau, C Planesse, U Sebbag, ... Atherosclerosis 236 (2), 448-455, 2014 | 87 | 2014 |
| Effectiveness of green tea in a randomized human cohort: relevance to diabetes and its complications NA Toolsee, OI Aruoma, TK Gunness, S Kowlessur, V Dambala, F Murad, ... BioMed Research International 2013, 2013 | 84 | 2013 |
| Assessment of temperature effects on β-aggregation of native and glycated albumin by FTIR spectroscopy and PAGE: relations between structural changes and antioxidant properties P Rondeau, S Armenta, H Caillens, S Chesne, E Bourdon Archives of Biochemistry and Biophysics 460 (1), 141-150, 2007 | 82 | 2007 |
| Oxidative stresses induced by glycoxidized human or bovine serum albumin on human monocytes P Rondeau, NR Singh, H Caillens, F Tallet, E Bourdon Free Radical Biology and Medicine 45 (6), 799-812, 2008 | 80 | 2008 |
| Lactic fermentation as an efficient tool to enhance the antioxidant activity of tropical fruit juices and teas A Fessard, A Kapoor, J Patche, S Assemat, M Hoarau, E Bourdon, ... Microorganisms 5 (2), 23, 2017 | 79 | 2017 |
| Citrus Fruit Extracts Reduce Advanced Glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes D Ramful, E Tarnus, P Rondeau, C Robert Da Silva, T Bahorun, ... Journal of agricultural and food chemistry 58 (20), 11119-11129, 2010 | 79 | 2010 |
