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Nikita Wadhawan
Nikita Wadhawan
College of Technology And Engineering
Verified email at mpuat.ac.in
Title
Cited by
Cited by
Year
Maize utilization in India: an overview
LK Murdia, R Wadhwani, N Wadhawan, P Bajpai, S Shekhawat
American Journal of Food and Nutrition 4 (6), 169-176, 2016
1292016
A low‐cost storage for horticulture commodities for enhancing farmer's income: An overview on evaporative cooling
DP Patel, SK Jain, SS Lakhawat, N Wadhawan
Journal of Food Process Engineering 45 (10), e14134, 2022
72022
Assessment of dietary micronutrient deficiency among adolescent girls.
T Jyoti, W Nikita
Food science research journal 7 (2), 340-344, 2016
72016
Thermal Modelling and Experimental Validation of a Walk-in Type Solar Tunnel Dryer for Drying Fenugreek Leaves (Methi) in Indian Climate
NL Panwar, NS Rathore, N Wadhawan
Environmental Modeling & Assessment 20, 211-223, 2015
72015
Effect of natural and forced convection solar dryers in retention of proximate nutrients in tomato
K Sharma, N Wadhawan
International Journal of Current Microbiology and Applied Sciences 7 (07 …, 2018
62018
Development of drying system by using internet of things for food quality monitoring and controlling
N Mishra, SK Jain, N Agrawal, NK Jain, N Wadhawan, NL Panwar
Energy Nexus 11, 100219, 2023
42023
Effect of Covid-19 on Food Consumption Pattern of Indian Adolescent Girls
J Singh, N Wadhawan
Acta Scientific NUTRITIONAL HEALTH (ISSN: 2582-1423) 5 (10), 2021
32021
Reviews on agronomical and functional aspect of quinoa
SM Chavan, NK Jain, V Kumar, SK Jain, C Agarwal, N Wadhawan, ...
Inter. J. Chem. Study 7 (1), 2173-2178, 2019
32019
Soy Bean Processing and Utilization
N Wadhawan, SM Chavan, NK Jain, S Tanwar
Handbook of Cereals, Pulses, Roots, and Tubers, 515-528, 2021
22021
Importance of agriculture intervention in improving nutritional status of women and children: An Indian scenario
N Wadhawan, J Kaur
The Pharma Innovation Journal 8 (12), 387-393, 2019
22019
Evaluation of textural properties of qpm based puffed corns
PB Lalit Kumar Murdia, Nikita Wadhawan, Seema Shekhawat
Advances in life sciences 5 (20), 9465-74, 2016
2*2016
Experimental study of drying techniques in retention of nutrients in aonla
K Sharma, N Wadhawan, NL Panwar
International Journal of Postharvest Technology and Innovation 5 (1), 81-90, 2015
22015
Conceptual study of solar-powered evaporative cooling systems for the storage of different perishables-a significant appraisal.
DP Patel, SK Jain, SS Lakhawat, N Wadhawan
12023
Effect of COVID-19 on lifestyle behaviour of Indian adolescent girls
J Singh, N Wadhawan
Society for Community Mobilization for Sustainable Development 18 (2), 383-391, 2023
12023
Analysis of nutritional composition of popular maize varieties
Y Sharma, N Wadhawan, S Lakhawat, SK Jain, R Babel
12022
Nutraceutical and Health Benefits of Pulses
N Wadhawan, CS Madhukar, G Wadhawan
Handbook of cereals, pulses, roots, and tubers, 461-474, 2021
12021
Faba bean properties, functionality, and its applications
N Wadhawan, SM Chavan, S Tanwar, NK Jain
Handbook of Cereals, Pulses, Roots, and Tubers, 333-342, 2021
12021
Inulin a Crucial Component in Food Industry: A Review
ZA Shams, N Wadhawan
12021
Value added milk and milk products
P Tripathi, N Wadhawan
Rashtriya Krishi (English), 33-34, 2018
12018
A Study on Microbial Characteristics of Food Products Developed from Dates (Phoenix dactylifera L.)
N Wadhawan, R Bansal
Int. J. Curr. Microbiol. App. Sci 7 (8), 441-451, 2018
12018
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