‪Salvatore Parisi, PhD, PCQI, MRi‬

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h-index	23	20
i10-index	68	51

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Pasqualina LaganàProfessore Associato di Igiene Gen. e ApplicataVerified email at unime.it
Amelia DelgadoMED - Mediterranean Institute for Agriculture, Environment and Development; Universidade AlgarveVerified email at ualg.pt
Izabela Steinkaprofesor technologii żywności i żywienia - specjalista mikrobiologia żywnościVerified email at wpit.am.gdynia.pl
Rajeev K SinglaInstitutes for Systems Genetics, West China Hospital, Sichuan University, Chengdu, ChinaVerified email at scu.edu.cn
Aleardo Zaccheobioethica food safety engineeringVerified email at swissonline.ch
Moawiya A. HaddadAssoc. Professor, Dept. Nutrition & Food Proc., Al-Balqa Applied University (BAU), Al-Salt, JORDANVerified email at bau.edu.jo
Amina PerenoPolitecnico di TorinoVerified email at polito.it
Gabriella CarusoSenior Researcher, CNR, Istituto di Scienze Polari (ISP), Messina, ItalyVerified email at cnr.it
Maria Elsa GambuzzaVerified email at sanita.it
Suresh D. Sharma, Ph.D.US Centers for Disease Control and Prevention (CDC)Verified email at cdc.gov
Ashok K DubeyProfessor, Department of Biological Sciences and Engineering, Netaji Subhas University of TechnologyVerified email at nsut.ac.in
Anton BzhelyanskyPrincipal Scientist, United States PharmacopeiaVerified email at usp.org
Richard B van BreemenDirector, Linus Pauling Institute, Oregon State UniversityVerified email at oregonstate.edu
Adrian RogersBio-Check UKVerified email at fmail.co.uk
Paula N. BrownBCITVerified email at bcit.ca
Hong YouDirector, Tate & LyleVerified email at tateandlyle.com
Haitham QarallehMutah University, Faculty of Sciences, Department of medical laboratory sciences, Al-Karak, Jordan.Verified email at mutah.edu.jo
Kurt BrunnerRomer Labs

Salvatore Parisi, PhD, PCQI, MRi

Lourdes Matha HMCT, India

Verified email at inwind.it - Homepage

Chemistry food science food packaging quality systems Parisi's First Law of Food Degradation


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Chemistry of the Mediterranean diet AM Delgado, MDV Almeida, S Parisi Springer International Publishing, 2017	96	2017
Food packaging and Food Alternations: The User-oriented Approach S Parisi POLIMERI 33 (1), 47, 2012	65	2012
Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) techniques for detection and quantification of aflatoxins in different food samples SS Omar, MA Haddad, S Parisi Foods 9 (5), 661, 2020	49	2020
Influenza vaccination coverage among medical residents: An Italian multicenter survey C Costantino, W Mazzucco, E Azzolini, C Baldini, M Bergomi, AD Biafiore, ... Human Vaccines & Immunotherapeutics 10 (5), 1204-1210, 2014	45	2014
Food Industry and Packaging Materials-Performance-oriented Guidelines for Users S Parisi Smithers Rapra, 2013	45	2013
Traceability in the dairy industry in Europe I Mania, AM Delgado, C Barone, S Parisi Traceability in the Dairy Industry in Europe, 2018	42	2018
I fondamenti del calcolo della data di scadenza degli alimenti: principi ed applicazioni S Parisi Industrie alimentari 41 (417), 905-919, 2002	42	2002
Chemistry and food safety in the EU: The rapid alert system for food and feed (RASFF) S Parisi, C Barone, RK Sharma Springer, 2016	40	2016
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through# INPST hashtag analysis RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, ... Phytomedicine 108, 154520, 2023	33	2023
Trasparenza e valorizzazione delle produzioni alimentari. L'etichettatura e la tracciabilità di filiera come strumenti di tutela [= Transparency and promotion of food … I Mania, C Barone, A Pellerito, P Lagana, S Parisi INDUSTRIE ALIMENTARI 56 (581), 18-22, 2017	32	2017
Profili evolutivi dei contenuti batterici e chimico-fisici in prodotti lattiero-caseari S Parisi Ind Aliment 41 (412), 295-306, 2002	32	2002
Evoluzione chimico-fisica e microbiologica nella conservazione di prodotti lattiero-caseari S PARISI Industrie alimentari (Pinerolo) 42 (423), 249-259, 2003	31	2003
Food hygiene and applied food microbiology in an anthropological cross cultural perspective A Zaccheo, E Palmaccio, M Venable, I Locarnini-Sciaroni, S Parisi Springer, 2016	29	2016
Analysis of Major Phenolic Compounds in Foods and Their Health Effects. S Parisi Journal of AOAC International 102 (5), 2019	28	2019
Intelligent packaging for the food industry S Parisi Polymer electronics—a flexible technology. Smithers Rapra Technology Ltd …, 2009	27	2009
Chemistry of Maillard reactions in processed foods S Parisi, W Luo Springer, 2018	26	2018
Chemistry and hygiene of food additives P Laganà, E Avventuroso, G Romano, ME Gioffré, P Patanè, S Parisi, ... Springer, 2017	26	2017
The Codex Alimentarius and the European legislation on food additives P Laganà, E Avventuroso, G Romano, ME Gioffré, P Patanè, S Parisi, ... Chemistry and hygiene of food additives, 23-32, 2017	26	2017
Toxins and contaminants in Indian food products RK Sharma, S Parisi Springer International Publishing, 2017	26	2017
Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food J Szpylka, N Thiex, B Acevedo, A Albizu, P Angrish, S Austin, ... Journal of AOAC International 101 (4), 1280-1282, 2018	23	2018

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