| Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory … J Luo, W Cai, T Wu, B Xu Food chemistry 201, 350-360, 2016 | 179 | 2016 |
| Glycosidically bound aroma precursors in fruits: A comprehensive review Z Liang, Z Fang, A Pai, J Luo, R Gan, Y Gao, J Lu, P Zhang Critical Reviews in Food Science and Nutrition 62 (1), 215-243, 2022 | 70 | 2022 |
| Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins J Luo, C Taylor, T Nebl, K Ng, LE Bennett Food Chemistry 254, 292-301, 2018 | 57 | 2018 |
| Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars J Luo, J Brotchie, M Pang, PJ Marriott, K Howell, P Zhang Food Chemistry 299, 125101, 2019 | 52 | 2019 |
| Defined co‐cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread M Winters, D Panayotides, M Bayrak, G Rémont, CG Viejo, D Liu, B Le, ... Journal of applied microbiology 127 (3), 778-793, 2019 | 41 | 2019 |
| In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase T Wu, J Luo, B Xu Food science & nutrition 3 (6), 495-505, 2015 | 36 | 2015 |
| Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing Y Xiong, P Zhang, S Johnson, J Luo, Z Fang Journal of the Science of Food and Agriculture 100 (3), 978-985, 2020 | 25 | 2020 |
| The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations X Ruan, J Luo, P Zhang, K Howell npj Biofilms and Microbiomes 8 (1), 85, 2022 | 12 | 2022 |
| Optimizing extraction method of aroma compounds from grape pomace Z Liang, A Pai, D Liu, J Luo, J Wu, Z Fang, P Zhang Journal of Food Science 85 (12), 4225-4240, 2020 | 12 | 2020 |
| The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz W Miao, J Luo, J Liu, K Howell, P Zhang Agronomy 10 (9), 1431, 2020 | 11 | 2020 |
| Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris J Luo, J Brotchie, M Pang, PJ Marriott, K Howell, P Zhang Data in brief 27, 104595, 2019 | 6 | 2019 |
| Can wine quality be predicted by small volatile compounds? A study based on performance of wine show entries and their volatile profiles J Luo, P Zhang, YT Loo, J Ma, S Wu, PJ Marriott, K Howell Flavour and Fragrance Journal 37 (6), 354-363, 2022 | 3 | 2022 |
| Can variation in wine preference amongst consumers be explained by salivary protein composition J Luo, X Ruan, CS Ang, P Marriott, P Zhang, K Howell Preprint at http://hdl. handle. net/11343/294188, 2021 | 3 | 2021 |
| Early prediction of Shiraz wine quality based on small volatile compounds in grapes J Luo, J Selby-Pham, K Wise, Y Wu, J Sun, Y Qu, T Cao, P Zhang, ... Australian Journal of Grape and Wine Research 2023, 2023 | 2 | 2023 |
| Prediction of Shiraz wine flavour from volatile and odour intensity profiles K Wise, J Luo, K Howell, J Selby-Pham Journal of Wine Research 34 (4), 317-327, 2023 | 1 | 2023 |
| Variation of wine preference amongst consumers is influenced by the composition of salivary proteins J Luo, X Ruan, CS Ang, Y Nolvachai, PJ Marriott, P Zhang, K Howell npj Science of Food 7 (1), 51, 2023 | 1 | 2023 |
| Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood J Luo, D Frank, J Arcot Food Chemistry: X, 101400, 2024 | | 2024 |
| Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice T Wu, D Baatar, AE O'Connor, MK O'Bryan, JM Stringer, KJ Hutt, ... Food Research International 176, 113819, 2024 | | 2024 |
| Student contribution: Individual variability of saliva and the perception of food flavour X Ruan, J Luo, K Howell Food Australia 74 (3), 14-16, 2022 | | 2022 |
