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ziad rizk
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Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine
C Ghanem, P Taillandier, M Rizk, Z Rizk, N Nehme, JP Souchard, ...
LWT-Food Science and Technology 83, 101-109, 2017
492017
Kombucha analogues around the world: A review
N Barakat, S Beaufort, Z Rizk, J Bouajila, P Taillandier, Y El Rayess
Critical Reviews in Food Science and Nutrition 63 (29), 10105-10129, 2023
182023
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F
Z Rizk, Y El Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme
International Journal of Food Microbiology 233, 90-96, 2016
182016
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine
N Feghali, W Albertin, E Tabet, Z Rizk, A Bianco, G Zara, ...
Microorganisms 7 (11), 492, 2019
132019
Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition
Z Rizk, YE Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme
FEMS yeast research 18 (7), foy080, 2018
132018
Are fresh water and reclaimed water safe for vegetable irrigation? Empirical evidence from Lebanon
MT Abi Saab, I Jomaa, R El Hage, S Skaf, S Fahed, Z Rizk, R Massaad, ...
Water 14 (9), 1437, 2022
122022
Evolution of polyphenols during syrah grapes maceration: time versus temperature effect
C Ghanem, P Taillandier, Z Rizk, N Nehme, JP Souchard, Y El Rayess
Molecules 24 (15), 2845, 2019
112019
Clarification and stabilization of wines using membrane processes
Y El Rayess, SA Achkouty, Z Rizk, C Ghanem, N Nehme
Recent Advances in Wine Stabilization and Conservation Technologies, 5, 2016
42016
Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes
C Ghanem, J Bouajila, Z Rizk, M El Beyrouthy, C Sadaka, ES Gürer, ...
Nutrire 48 (1), 25, 2023
32023
Study of Raw Material Pretreatment and the Microbiota Selection Effect on the Composting Process Efficiency
A Tannouri, Z Rizk, M Daccache, C Ghanem, V Azzi, RG Maroun, ...
Agronomy 13 (8), 2048, 2023
22023
Characterization of Antagonist Potential of Selected Compost Bacterial Isolates (CBI) against Plant and Human Pathogens
A Tannouri, Z Rizk, M Al Daccache, C Ghanem, V Azzi, R Haddad, ...
Agronomy 12 (12), 2977, 2022
22022
Fining: Impact of fining agent types, oenological tannins and mannoproteins on the phenolic composition of red wine
C Ghanem, P Taillandier, Z Rizk, N Nehme, JP Souchard, Y El Rayess
Wine & Viticulture Journal 33 (2), 28-31, 2018
22018
Impact and identification of inhibitory peptides released by Saccharomyces cerevisiae on the malolactic fermentation
Z Rizk
Institut National Polytechnique de Toulouse-INPT, 2016
22016
Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities
N Barakat, J Bouajila, S Beaufort, Z Rizk, P Taillandier, Y El Rayess
Beverages 10 (2), 29, 2024
12024
Molecular Characterization of Lactic Acid Bacteria in Bakery and Pastry Starter Ferments
J Kleib, Z Rizk, A Tannouri, R Abou-Khalil
Microorganisms 11 (11), 2815, 2023
2023
Pest Survey of Stone Fruit Crops in Lebanon (2011-2012)
I NAHHAL, E CHOUEIRI, W HABIB, Z MOUSSA, C OJEIL, C SEBAALY, ...
2013
Pest Survey of Citrus Crops in Lebanon (2011-2012)
I NAHHAL, E CHOUEIRI, W HABIB, Z MOUSSA, C OJEIL, C SEBAALY, ...
2013
OATAO is an open access repository that collects the work of some Toulouse researchers and makes it freely available over the web where possible.
Z Rizk, Y El Rayess, C Ghanem, F Mathieu
Involvement of yeast-derived peptides in the inhibition of malolactic fermentation and impact of these peptides on the malolactic enzyme activity
Z Rizk, Y El Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme
CORSO DI DOTTORATO DI RICERCA IN SCIENZE AGRARIE
N Nassif, G Hassoun, L Mercenaro, C Fadda, C Ghanem, Z Rizk
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Articles 1–20