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Mia Radović
Mia Radović
University of Zagreb Faculty of Food Technology and Biotechnology
Verified email at pbf.unizg.hr
Title
Cited by
Cited by
Year
Prediction of pH value of aqueous acidic and basic deep eutectic solvent using COSMO-RS σ Profiles’ molecular descriptors
M Panić, M Radović, M Cvjetko Bubalo, K Radošević, M Rogošić, ...
Molecules 27 (14), 4489, 2022
212022
Development of environmentally friendly lipase-catalysed kinetic resolution of (R, S)-1-phenylethyl acetate using aqueous natural deep eutectic solvents
M Panić, M Radović, I Maros, AJ Tušek, MC Bubalo, IR Redovniković
Process Biochemistry 102, 1-9, 2021
172021
Deep eutectic solvents as a stabilising medium for NAD coenzyme: Unravelling the mechanism behind coenzyme stabilisation effect
M Radović, L Hok, M Panić, MC Bubalo, R Vianello, M Vinković, ...
Green Chemistry 24 (19), 7661-7674, 2022
52022
Natural multi-osmolyte cocktails form deep eutectic systems of unprecedented complexity: discovery, affordances and perspectives
MC Bubalo, T Andreou, M Panić, M Radović, K Radošević, ...
Green Chemistry 25 (9), 3398-3417, 2023
42023
Deep Eutectic Solvents for Biodiesel Purification in a Microextractor: Solvent Preparation, Selection and Process Optimization
S Anđelović, M Božinović, Ž Ćurić, A Šalić, A Jurinjak Tušek, KZ Kučan, ...
Bioengineering 9 (11), 665, 2022
42022
Niskotemperaturna eutektička otapala–racionalnim dizajnom do zelenog otapala budućnosti
M Radović, M Panić, K Radošević, M Cvjetko Bubalo, ...
Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 70 (9 …, 2021
42021
Deep Eutectic Solvents–Creating a Green Solvent for the Future through Rational Design
M Radović, M Panić, K Radošević, M Cvjetko Bubalo, ...
Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 70 (9 …, 2021
2021
Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze
M Radović
University of Zagreb. Faculty of Food Technology and Biotechnology …, 2020
2020
Optimiziranje metode za brzo određivanje vijabilnosti kvasaca
M Radović
University of Zagreb. Faculty of Food Technology and Biotechnology …, 2017
2017
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