| Comparative Analyses of Five Drying Techniques on Drying Attributes, Physicochemical Aspects, and Flavor Components of Amomum Villosum Fruits Z Ai, S Mowafy, Y Liu LWT, 112879, 2021 | 30 | 2021 |
| Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality X Li, Y Zhang, Y Zhang, Y Liu, Z Gao, G Zhu, Y Xie, S Mowafy Journal of Food Engineering 315, 110814, 2022 | 20 | 2022 |
| Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus Z Ai, G Zhu, Z Zheng, H Xiao, S Mowafy, Y Liu Food and Bioprocess Technology 16 (1), 149-166, 2023 | 15 | 2023 |
| Effect of high-humidity hot air impingement steaming on Cistanche deserticola slices: Drying characteristics, weight loss, microstructure, color, and active components Z Ai, Y Lin, Y Xie, S Mowafy, Y Zhang, M Li, Y Liu Frontiers in Nutrition 9, 824822, 2022 | 12 | 2022 |
| Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying M Li, Z Ai, H Xiao, S Mowafy, Y Pei, Y Liu Drying Technology 41 (7), 1159-1170, 2023 | 11 | 2023 |
| Load characteristics analysis of tractor drivetrain under field plowing operation considering tire-soil interaction X Shao, Z Yang, S Mowafy, B Zheng, Z Song, Z Luo, W Guo Soil and Tillage Research 227, 105620, 2023 | 9 | 2023 |
| Effect of freezing rate on the quality properties of Medjool dates at the tamr stage SG Mowafy, MA Sabbah, YS Mostafa, AM Elansari Journal of Food Processing and Preservation 44 (12), e14938, 2020 | 7 | 2020 |
| Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product Z Ai, Y Xie, X Li, G Zhu, Z Peng, Y Liu, S Mowafy, J Guo Industrial Crops and Products 195, 116472, 2023 | 4 | 2023 |
| Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei) Y Gao, S Qiao, Y Lin, Y Xie, Z Ai, S Mowafy, J Li, X Li LWT 182, 114836, 2023 | 2 | 2023 |
| High‐humidity hot‐air impingement blanching conditions for the inhibition of potato‐browning enzymes and for quality retention S Mowafy, Y Liu Journal of the Science of Food and Agriculture, 2023 | 2 | 2023 |
| Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties S Mowafy, J Guo, D Lei, Y Liu Innovative Food Science & Emerging Technologies 94, 103648, 2024 | | 2024 |
| Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes W Sun, Z Ai, M Li, D Lei, M Samir, Y Liu Industrial Crops and Products 212, 118266, 2024 | | 2024 |
| Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties S Mowafy, Y Liu Food and Bioprocess Technology, 1-17, 2024 | | 2024 |
| Improving the energy efficiency of industrial radio frequency heat treatment by optimizing electrode sizes and reversal cycles D Lei, Y Liu, Y Xie, J Guo, S Mowafy, G Zhu, L Wei Energy Conversion and Management 310 (118498), 1-13, 2024 | | 2024 |
| Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating W Li, J Guo, Z Ai, S Mowafy, Z Jia, Y Zhang, H Xiao, Z Peng, L Wei, Y Liu Drying Technology 42 (2), 318-333, 2024 | | 2024 |
| High-Humidity Hot Air Impingement Cooking Enhances Dried Penaeus Vannamei Color by Inactivating the Enzymes, Reducing Drying Time, and Inhibiting the Millard Reaction Y Lin, T Chen, Y Gao, Z Tan, A Zeshan, J Li, Z Ai, S Mowafy, X Li Reducing Drying Time, and Inhibiting the Millard Reaction, 0 | | |
