| Reinforcement of compatibilized NR/NBR blends by fly ash particles and precipitated silica C Kantala, E Wimolmala, C Sirisinha, N Sombatsompop Polymers for Advanced Technologies 20 (5), 448-458, 2009 | 58 | 2009 |
| Evaluation of pulsed electric field and conventional thermal processing for microbial inactivation in Thai orange juice C Kantala, S Supasin, P Intra, P Rattanadecho Foods 11 (8), 1102, 2022 | 20 | 2022 |
| A die rotating system for moderations of extrusion load and pressure drop profiles for molten PP and wood/polypropylene composites in extrusion processes N Intawong, C Kantala, W Lotaisong, N Sombatsompop Journal of Applied Polymer Science 120 (2), 1006-1016, 2011 | 13 | 2011 |
| Postharvest preservation of Thai mango var. Chok-Anan by the combination of pulsed electric field and chemical pickling S Supasin, C Kantala, P Intra, P Rattanadecho Horticulturae 8 (7), 584, 2022 | 8 | 2022 |
| Design and analysis of pulsed electric field processing for microbial inactivation (case study: Coconut juice) C Kantala, S Supasin, P Intra, P Rattanadecho Sci Technol. Asia, 2022 | 5 | 2022 |
| An annular rotating-die technique in extrusion process: effect of mandrel rotating speed on entrance pressure drop and flow properties of molten HDPE N Intawong, A Darajang, S Udomsom, T Yoochooshai, C Kantala International Journal of Plastics Technology 18, 241-251, 2014 | 2 | 2014 |
| An annular rotating-die technique in extrusion process: effect of mandrel rotating speed on extrudate swell behavior of HDPE parison NT Intawong, A Darajang, S Udomsom, T Yoochooshai, C Kantala International Polymer Processing 29 (5), 607-615, 2014 | 2 | 2014 |
| Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential S Thikham, S Tongdonyod, C Kantala, P Therdtatha, W Klangpetch Journal of Food Science and Technology 61 (2), 320-330, 2024 | 1 | 2024 |
| Effect of pulse electric field assisted extraction on anthocyanin content and antioxidant activity of purple rice P Sombatnan, C Kantala, JT Vuttijamnong Creative Science 14 (2), 245162-245162, 2022 | 1 | 2022 |
| Design and Simulation of a 3 Phase 25 kV 20 kW 5 Hz Pulsed High Voltage Generator for Microorganisms Inactivation Process in a Liquid Food P Sardyoung, A Kapmala, C Kantala, P Intra วารสาร วิชาการ พระจอมเกล้า พระนครเหนือ 28 (1), 89-101, 2018 | 1 | 2018 |
| Moderation of Entrance Pressure Drop and Extrudate Swelling of Wood Fiber/Polypropylene Composites Melt in Rotating-Die Extrusion Process N Intawong, C Kantala, W Lotaisong, N Sombatsompop Advanced Materials Research 79, 1491-1494, 2009 | 1 | 2009 |
| Investigating the effect of pulsed electric field parameters on the quality of processed mango pickling C Kantala, P Rattanadecho | | 2023 |
| Effect of Pulsed Electric Field Pre-Treatment on Thai Mango Pickle Production S Supasin, C Kantala, P Intra, P Rattanadecho Science & Technology Asia, 108-119, 2023 | | 2023 |
| Investigating the Effect of Pulsed Electric Field Parameters on the Quality of Processed Mango Pickling 2 S Supasin, C Kantala, P Intra, S Vongpradubchai, P Rattanadecho | | 2023 |
| Pulsed electric field (PEF)-assisted Extraction of Phenolic Compounds from Mangosteen Pericarp JT Vuthijumnonk, S Rajchasom, C Kantala, M Mueangjai Suan Sunandha Science and Technology Journal 9 (1), 12-16, 2022 | | 2022 |
| Development of a industrial scale pulsed electric field processing for microbial inactivation of orange juice C Kantala, P Ratanadecho, P Intra Thammasat University, 2021 | | 2021 |
| INACTIVATION OF STAPHYLOCOCCUS AUREUS IN ORANGE JUICE BY PULSED ELECTRIC FIELD TECHNOLOGY P Intra, C Kantala, P Sardyoung วารสาร วิจัย เทคโนโลยี นวัตกรรม 2 (1), 1-9, 2018 | | 2018 |
