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Hui-Fang Xie
Hui-Fang Xie
South China University of Technology; University of California,Los Angeles
Verified email at mail.scut.edu.cn - Homepage
Title
Cited by
Cited by
Year
I2-Catalyzed Aerobic Oxidative C(sp3)–H Amination/C–N Cleavage of Tertiary Amine: Synthesis of Quinazolines and Quinazolinones
Y Yan, Y Xu, B Niu, H Xie, Y Liu
The Journal of organic chemistry 80 (11), 5581-5587, 2015
1002015
Effect of heat-moisture treatment on the physicochemical properties and in vitro digestibility of the starch-guar complex of maize starch with varying amylose content
H Xie, J Gao, X Xiong, Q Gao
Food Hydrocolloids 83, 213-221, 2018
462018
Effect of ethanol–water solution on the crystallization of short chain amylose from potato starch
Y Liu, H Xie, M Shi
Starch‐Stärke 68 (7-8), 683-690, 2016
372016
Synthesis of injectable shear‐thinning biomaterials of various compositions of gelatin and synthetic silicate nanoplatelet
C Xue, H Xie, J Eichenbaum, Y Chen, Y Wang, FW van den Dolder, J Lee, ...
Biotechnology journal 15 (8), 1900456, 2020
262020
Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes
H Xie, X Ma, W Lin, S Dong, Q Liu, Y Chen, Q Gao
Polymers 13 (23), 4187, 2021
82021
A factorization machine based deep neural network for synergism of cancer drug combinations prediction
X Ma, W Lin, X Wu, H Xie, Y Chen, S Dong, X Cao
2021 4th International Conference on Pattern Recognition and Artificial …, 2021
32021
油炸对马铃薯淀粉特性的影响
史苗苗, 李丹, 解慧芳, 闫溢哲, 刘延奇
食品工业科技 39 (1), 6-10, 2018
32018
Preparation and characterization of nanofibrillar cellulose obtained from okara via synergizing chemical and physical functions
Y Zhou, Z Zhan, H Liu, H Xie, J Fu, L Chen, L Yu
Industrial Crops and Products 203, 117095, 2023
22023
Preparation and characterizations of curcumin protection and delivery system using linear dextrin
H Xie, L Ma, Y Li, J Fu, Z Li, X Yu, Q Gao
Compounds 2 (4), 353-366, 2022
22022
V 型直链淀粉—十二醇复合物的制备工艺研究
刘延奇, 解慧芳, 史苗苗, 闫溢哲, 潘国徽
食品科技, 260-263, 2016
22016
直链淀粉-正癸醇复合物的制备及表征
刘延奇, 牛斌, 闫溢哲, 杨留枝, 解慧芳
食品科技, 232-236, 2015
22015
From macro-to nano-scales: Effect of fibrillary celluloses from okara on performance of edible starch film
J Fu, Y Zhou, H Xie, Q Duan, Y Yang, H Liu, L Yu
International Journal of Biological Macromolecules 262, 129837, 2024
12024
Improving water resistance property of starch straw by synergistic effects of chemical crosslinking, physical barrier, and surface modifications
M Yang, J Fu, M Alee, Q Duan, H Xie, A Ali, H Liu, L Chen, L Yu
Journal of Applied Polymer Science 140 (31), e54210, 2023
12023
Application of various polysaccharide gums to improve gelation and rheological properties of hydroxypropyl starch hydrocolloids
J Fu, X Cai, Y Yang, H Xie, Q Duan, H Liu, L Yu
Food Hydrocolloids 154, 110043, 2024
2024
Preparation and Characterization on the Physicochemical Properties of Liner Dextrin-insulin Inclusion Complexes
H Xie, X Ma, W Lin, S Dong, Q Liu, Y Chen, Q Gao
Authorea Preprints, 2024
2024
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