| Valorization of Brewer’s spent grain to prebiotic oligosaccharide: Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human … M Sajib, P Falck, RRR Sardari, S Mathew, C Grey, EN Karlsson, ... Journal of Biotechnology 268, 61-70, 2018 | 66 | 2018 |
| Minerals and heavy metals concentration in selected tropical fruits of Bangladesh MAM Sajib, MM Hoque, S Yeasmin, MHA Khatun International Food Research Journal 21 (5), 1731-1736, 2014 | 51 | 2014 |
| Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh. MAM Sajib, S Jahan, MZ Islam, TA Khan, BK Saha | 49 | 2014 |
| Effect of wheat bran supplement with sugarcane bagasse on growth, yield and proximate composition of pink oyster mushroom (Pleurotus djamor) MT Hasan, MHA Khatun, MAM Sajib, MM Rahman, MS Rahma, M Roy, ... American Journal of Food Science and Technology 3 (6), 150-157, 2015 | 42 | 2015 |
| Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co … M Sajib, E Albers, M Langeland, I Undeland Scientific reports 10 (1), 9590, 2020 | 31 | 2020 |
| Towards valorization of herring filleting by-products to silage 2.0: Effect of temperature and time on lipid oxidation and non-enzymatic browning reactions M Sajib, I Undeland LWT 127, 109441, 2020 | 27 | 2020 |
| Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications M Sajib, B Forghani, NK Vate, M Abdollahi Food Chemistry 412, 135585, 2023 | 23 | 2023 |
| Comparative evaluation of macro and micro-nutrient element and heavy metal contents of commercial fruit juices available in Bangladesh IJ Salma, MAM Sajib, M Motalab, B Mumtaz, S Jahan, MM Hoque, ... American Journal of Food and Nutrition 3 (2), 56-63, 2015 | 21 | 2015 |
| Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution H Wu, M Sajib, I Undeland Food Control 125, 107963, 2021 | 16 | 2021 |
| Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage M Sajib, M Langeland, I Undeland Scientific Reports 12 (1), 3362, 2022 | 10 | 2022 |
| A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage H Wu, B Forghani, M Sajib, I Undeland Food and Bioprocess Technology 14, 2207-2218, 2021 | 10 | 2021 |
| Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions M Sajib, H Wu, R Fristedt, I Undeland Scientific Reports 11 (1), 19492, 2021 | 9 | 2021 |
| Radiation Effects on Essential Minerals Content of Cucumber (Cucumis sativus) MM Rahman, M Roy, MAM Sajib, A Sarkar, MS Hussain American Journal of Food and Nutrition 3 (3), 69-74, 2015 | 8 | 2015 |
| Pilot-scale ensilaging of herring filleting co-products and subsequent separation of fish oil and protein hydrolysates M Sajib, JP Trigo, M Abdollahi, I Undeland Food and Bioprocess Technology 15 (10), 2267-2281, 2022 | 7 | 2022 |
| Preparation and evaluation of arabinoxylan based prebiotics - Biomass characterization, pre-treatments to extract arabinoxylan, production of arabinoxylooligosaccharides (AXOS … M Sajib Preparation and evaluation of arabinoxylan based prebiotics, 2018 | 6 | 2018 |
| Valorization of herring filleting co-products to silage - Control of protein hydrolysis and lipid oxidation during ensilaging and possibilities for separating herring silage … M Sajib Chalmers Reproservice, 2021 | 1 | 2021 |
Ingrid UndelandChalmers University of TechnologyVerified email at chalmers.se
