| Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme AM Hamdani, IA Wani, NA Bhat, RA Siddiqi Food Chemistry 240, 1201-1209, 2018 | 112 | 2018 |
| Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling and Proportion of Total Flour Proteins of Different Wheat Cultivars of North-India RA SIDDIQI, TP Singh, M Rani, DS Sogi, MA Bhat Frontiers in Nutrition 7, 141, 2020 | 88 | 2020 |
| Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties TP Singh, RA Siddiqi, DS Sogi LWT-Food Science and Technology 138, 110648, 2021 | 60 | 2021 |
| Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain TP Singh, RA Siddiqi, DS Sogi LWT-Food Science and Technology 99, 77-83, 2019 | 55 | 2019 |
| Comparative quality evaluation of physicochemical, technological, and protein profiling of wheat, rye, and barley cereals M Rani, G Singh, RA Siddiqi, BS Gill, DS Sogi, MA Bhat Frontiers in Nutrition 8, 694679, 2021 | 16 | 2021 |
| Effect of short-term sourdough fermentation on wheat protein RA Siddiqi, DS Sogi, PK Sehajpal Cogent Food & Agriculture 2 (1), 1132983, 2016 | 14 | 2016 |
| Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India RA Siddiqi, TP Singh, M Rani, DS Sogi Journal of Agriculture and Food Research 4, 100137, 2021 | 11 | 2021 |
| Quality characteristics of carabeef nuggets as affected by pomegranate rind powder H Habib, RA Siddiqi, AH Dar, MA Dar, K Gul, N Rashid, US Siddiqi Journal of Food Measurement and Characterization 12, 2164-2173, 2018 | 11 | 2018 |
| Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars M Rani, RA Siddiqi, R Sharma, BS Gill, DS Sogi International Journal of Biological Macromolecules 234, 123484, 2023 | 7 | 2023 |
| Comparative evaluation of amino acid composition and protein profile of gliadin from different extraction protocols M Rani, RA Siddiqi, DS Sogi, BS Gill Cereal Chemistry 99 (1), 194-206, 2022 | 5 | 2022 |
| Comparative evaluation of gliadins from four extraction protocols using advanced analytical techniques M Rani, RA Siddiqi, G Singh, R Kumar, DS Sogi, BS Gill International Journal of Biological Macromolecules 193, 1114-1123, 2021 | 3 | 2021 |
| Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties ZS Khan, NS Sodhi, S Fayaz, RA Bakshi, RA Siddiqi, BN Dar, HN Mishra, ... JSFA Reports 3 (5), 222-232, 2023 | 2 | 2023 |
| Quality characteristics of carabeef nuggets as affected by pomegranate rind powder. HH Huraiya Habib, RA Siddiqi, AH Dar, MA Dar, KG Khalid Gul, ... | | 2018 |
Dalbir S SogiProfessor of Food TechnologyVerified email at gndu.ac.in
