Morfogenetic and Ontogenetic Variability on Rosemary (Rosmarinus officinalis L.) Essential Oil Ratio, Essential Oil Components and Antioxidant Capacity Ş Başkaya, F Ayanoğlu, NP Bahadırlı Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 21 (1), 2016 | 27* | 2016 |
Determination of heavy metal contents and some basic aspects of widely used herbal teas in Turkey HS Tercan, F Ayanoglu, NP Bahadirli Revista de Chimie 3, 4, 2016 | 21 | 2016 |
Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits NP Bahadırlı, İ Kahramanoğlu, C Wan Journal of Food Quality 2020 (1), 8857669, 2020 | 17 | 2020 |
COMPARISON OF PROXIMATE, FATTY ACIDS AND ELEMENT COMPOSITION OF DIFFERENT VARIETIES (CULTIVARS) AND SPECIES OF FLAX SEEDS A Öksüz, NP Bahadırlı, MU Yıldırım, EO Sarıhan | 13* | 2015 |
Economically Important Sage Species from Turkey: Salvia fruticosa Mill. and S. aramiensis Rech fil. NP BAHADIRLI Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) 3 (1), 31-42, 2020 | 12 | 2020 |
Genetic diversity of Salvia species from Turkey assessed by microsatellite markers NP Bahadirli, F Ayanoglu Journal of Applied Research on Medicinal and Aromatic Plants 20 (2021), 100281, 2021 | 10 | 2021 |
Essential oil content and composition of Cotinus coggygria Scop. from Hatay, Turkey NP Bahadırlı International Journal of Agriculture Forestry and Life Sciences 4 (1), 111-114, 2020 | 9 | 2020 |
Comparison of Chemical Composition and Antimicrobial Activity of Salvia fruticosa Mill. and S. aramiensis Rech. Fill. (Lamiaceae) NP Bahadirli Journal of Essential Oil Bearing Plants 25 (4), 716-727, 2022 | 8 | 2022 |
Essential Oil Content and Compositions of Naturalized Tagetes minuta L.(Wild marigold) NP BAHADIRLI Natural Volatiles and Essential Oils 7 (2), 17-21, 2020 | 8 | 2020 |
PRELIMINARY RESULTS: ASSESSMENT OF NEW SALVIA CHEMOTYPES FOR HERBAL TEA INDUSTRY BY HYBRIDIZATION NP BAHADIRLI, F AYANOĞLU | 8 | 2019 |
Investigation of antibacterial activity and mechanism of T. spicata essential oil, and activation of the hydrosol formed as a by-product with UV E Erdoğan Eliuz, NP Bahadırlı Biologia 78 (4), 1161-1170, 2023 | 4 | 2023 |
Impacts of laurel essential oil enriched edible coatings on the storage life of strawberry cv. Camarosa fruits İ Kahramanoğlu, N Bahadırlı, V Okatan, C Wan BRAGANTIA 2022 (81), 2022 | 4* | 2022 |
Some morphological and chemical characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.) ÖŞ Yıldız, F Ayanoğlu, NP Bahadırlı Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 23 (2), 254-261, 2018 | 4 | 2018 |
Hatay Koşullarında Yetiştirilen Aşotu (Coriandrum sativum L.) Bitkisinin Yaş Herba ve Tohum Uçucu Yağ Oranlarının ve İçeriklerinin Belirlenmesi Nadire Pelin BAHADIRLI, Musa TÜRKMEN, Ahmet MERT BIBAD - Research Journal Of Biological Sciences 2 (9), 20-22, 2016 | 4* | 2016 |
Bal arısının (Apis mellifera L.) Mustafa Kemal Üniversitesi Kampüsünde bulunan bazı bitkiler üzerindeki bitki tercihi NP Bahadırlı, A Gül Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25 (2), 211-216, 2020 | 3 | 2020 |
Essential oil components of fresh coriander (Coriandrum sativum L.) herbs from different locations in Turkey M Turkmen, NP Bahadirli, A Mert International Conference on Advanced Materials and Systems (ICAMS), 305-308, 2016 | 3 | 2016 |
Hatay ilinde doğal olarak yetişen adaçayı (salvia spp.) populasyonlarının ssr markörleri ile moleküler karakterizasyonu ve sitogenetik analizleri NP Bahadırlı Hatay Mustafa Kemal Üniversitesi, 2014 | 3 | 2014 |
Essential oil compositions of Daphne sericea vahl. flowers with hydrodistillation method NP Bahadırlı, M Türkmen Am. J. Essent. Oils Nat. Prod 8, 6-9, 2020 | 2 | 2020 |
Effects of planting density and harvesting time on leaf and essential oil yield of bay laurel (Laurus nobilis L.) cultured in shrub form F Ayanoğlu, D KAYA, N BAHADIRLI | 2 | 2018 |
Variations of essential oil contents and components of 16 wild Salvia species and propagated clones F Ayanoglu, DA Kaya, NP Bahadirli, M Turkmen Natural Volatiles and Essential Oils 4 (3), 63, 2017 | 2 | 2017 |