| Essential oils as additives in active starch-based food packaging films: A review TC Vianna, CO Marinho, LM Júnior, SA Ibrahim, RP Vieira International Journal of Biological Macromolecules 182, 1803-1819, 2021 | 123 | 2021 |
| Furcellaran: An innovative biopolymer in the production of films and coatings LM Júnior, RP Vieira, E Jamróz, CAR Anjos Carbohydrate Polymers 252, 117221, 2021 | 69 | 2021 |
| Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages LM Júnior, M Cristianini, M Padula, CAR Anjos Food research international 119, 920-930, 2019 | 63 | 2019 |
| Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films LM Júnior, RG da Silva, CAR Anjos, RP Vieira, RMV Alves Carbohydrate Polymers 269, 118286, 2021 | 52 | 2021 |
| Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films LM Júnior, RG da Silva, RP Vieira, RMV Alves Lwt 152, 112261, 2021 | 48 | 2021 |
| Kefiran-based films: Fundamental concepts, formulation strategies and properties LM Júnior, RP Vieira, CAR Anjos Carbohydrate Polymers 246, 116609, 2020 | 46 | 2020 |
| Sustainable packaging films composed of sodium alginate and hydrolyzed collagen: preparation and characterization L Marangoni Júnior, PR Rodrigues, RG da Silva, RP Vieira, RMV Alves Food and Bioprocess Technology 14, 2336-2346, 2021 | 43 | 2021 |
| Effect of green propolis extract on functional properties of active pectin-based films LM Júnior, S de Ávila Gonçalves, RG da Silva, JT Martins, AA Vicente, ... Food Hydrocolloids 131, 107746, 2022 | 37 | 2022 |
| O-ATRP synthesized poly (β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production PR Rodrigues, LM Junior, WFC de Souza, HH Sato, RMV Alves, ... International Journal of Biological Macromolecules 193, 425-432, 2021 | 30 | 2021 |
| Stability of β-carotene rich sweet potato chips packed in different packaging systems LM Júnior, D Ito, SML Ribeiro, MG da Silva, RMV Alves LWT 92, 442-450, 2018 | 29 | 2018 |
| Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2 LM Júnior, PR Rodrigues, RG da Silva, RP Vieira, RMV Alves Current Research in Food Science 5, 96-101, 2022 | 28 | 2022 |
| Packaging aspects for processing and quality of foods treated by pulsed light L Marangoni Junior, M Cristianini, CAR Anjos Journal of Food Processing and Preservation 44 (11), e14902, 2020 | 27 | 2020 |
| Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2 LM Júnior, E Jamróz, S de Ávila Gonçalves, RG da Silva, RMV Alves, ... Food Hydrocolloids for Health 2, 100094, 2022 | 25 | 2022 |
| Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing LM Júnior, LM de Oliveira, PFJ Bócoli, M Cristianini, M Padula, ... Journal of food engineering 276, 109913, 2020 | 24 | 2020 |
| Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2 L Marangoni Júnior, CR Fozzatti, E Jamróz, RP Vieira, RMV Alves Materials 15 (11), 3881, 2022 | 23 | 2022 |
| Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging LM Júnior, LM de Oliveira, FBH Dantas, M Cristianini, M Padula, ... Journal of food engineering 273, 109812, 2020 | 23 | 2020 |
| Physicochemical properties of chitosan-based films incorporated with limonene MHR Barbosa, SA Goncalves, L Marangoni Junior, RMV Alves, RP Vieira Journal of Food Measurement and Characterization 16 (3), 2011-2023, 2022 | 22 | 2022 |
| Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants LM Júnior, MÂF Perez, CD Torres, M Cristianini, PHM Kiyataka, AC Albino, ... Food Packaging and Shelf Life 26, 100576, 2020 | 22 | 2020 |
| High‐pressure processing effects on the barrier properties of flexible packaging materials L Marangoni Junior, RMV Alves, CQ Moreira, M Cristianini, M Padula, ... Journal of Food Processing and Preservation 44 (11), e14865, 2020 | 21 | 2020 |
| Double-layered films based on furcellaran, chitosan, and gelatin hydrolysates enriched with AgNPs in yerba mate extract, montmorillonite, and curcumin with rosemary essential oil E Jamróz, M Janik, L Marangoni Jr, RP Vieira, J Tkaczewska, A Kawecka, ... Polymers 14 (20), 4283, 2022 | 14 | 2022 |
Roniérik Pioli VieiraAssistant Professor, School of Chemical Engineering, University of Campinas, BrazilVerified email at unicamp.br
