| Survey on small ruminant bacterial mastitis in Italy, 2013–2014 S Dore, M Liciardi, S Amatiste, S Bergagna, G Bolzoni, V Caligiuri, ... Small Ruminant Research 141, 91-93, 2016 | 79 | 2016 |
| Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses ML Scatassa, R Gaglio, G Macaluso, N Francesca, W Randazzo, ... Food microbiology 52, 31-41, 2015 | 74 | 2015 |
| Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy M Vitale, ML Scatassa, C Cardamone, G Oliveri, C Piraino, R Alduina, ... Foodborne pathogens and disease 12 (1), 21-23, 2015 | 71 | 2015 |
| Multivariate factor analysis of Girgentana goat milk composition M Todaro, ML Scatassa, P Giaccone Italian Journal of Animal Science 4 (4), 403-410, 2005 | 71 | 2005 |
| Formation and characterization of early bacterial biofilms on different wood typologies applied in dairy production M Cruciata, R Gaglio, ML Scatassa, G Sala, C Cardamone, M Palmeri, ... Applied and environmental microbiology 84 (4), e02107-17, 2018 | 66 | 2018 |
| The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening A Di Grigoli, N Francesca, R Gaglio, V Guarrasi, M Moschetti, ... Food microbiology 46, 81-91, 2015 | 57 | 2015 |
| Microbial activation of wooden vats used for traditional cheese production and evolution of neoformed biofilms R Gaglio, M Cruciata, R Di Gerlando, ML Scatassa, C Cardamone, ... Applied and Environmental Microbiology 82 (2), 585-595, 2016 | 53 | 2016 |
| Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses ML Scatassa, R Gaglio, C Cardamone, G Macaluso, L Arcuri, M Todaro, ... Italian Journal of Food Safety 6 (1), 2017 | 50 | 2017 |
| Animal rennets as sources of dairy lactic acid bacteria M Cruciata, C Sannino, D Ercolini, ML Scatassa, F De Filippis, I Mancuso, ... Applied and environmental microbiology 80 (7), 2050-2061, 2014 | 49 | 2014 |
| In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making G Macaluso, G Fiorenza, R Gaglio, I Mancuso, ML Scatassa Italian Journal of Food Safety 5 (1), 2016 | 43 | 2016 |
| Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture A Bonanno, M Todaro, AD Grigoli, ML Scatassa, G Tornambè, ML Alicata Italian Journal of Animal Science 7 (2), 219-235, 2008 | 43 | 2008 |
| Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics R Gaglio, M Cruciata, ML Scatassa, M Tolone, I Mancuso, C Cardamone, ... International Journal of Food Microbiology 291, 91-103, 2019 | 36 | 2019 |
| The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily M Todaro, A Bonanno, ML Scatassa Dairy Science & Technology 94, 225-239, 2014 | 36 | 2014 |
| Factors associated with milk urea concentrations in Girgentana goats P Giaccone, M Todaro, ML Scatassa Italian Journal of Animal Science 6 (sup1), 622-624, 2007 | 36 | 2007 |
| Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese M Todaro, M Palmeri, L Settanni, ML Scatassa, F Mazza, A Bonanno, ... Food Packaging and Shelf Life 11, 67-73, 2017 | 30 | 2017 |
| In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese R Gaglio, ML Scatassa, M Cruciata, V Miraglia, O Corona, R Di Gerlando, ... International journal of food microbiology 177, 37-48, 2014 | 30 | 2014 |
| Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese M Todaro, M Alabiso, ML Scatassa, A Di Grigoli, F Mazza, G Maniaci, ... Animal feed science and technology 225, 213-223, 2017 | 27 | 2017 |
| Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging I Mancuso, C Cardamone, G Fiorenza, G Macaluso, L Arcuri, V Miraglia, ... Italian Journal of Food Safety 3 (2), 2014 | 27 | 2014 |
| Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese M Todaro, M Palmeri, C Cardamone, L Settanni, I Mancuso, F Mazza, ... Food packaging and shelf life 17, 85-90, 2018 | 25 | 2018 |
| Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production ML Scatassa, C Cardamone, V Miraglia, F Lazzara, G Fiorenza, ... Italian journal of food safety 4 (1), 2015 | 24 | 2015 |
Santo CaracappaUniversità degli studi di PalermoVerified email at unipa.it
