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Gustavo Viniegra
Gustavo Viniegra
Prof Biotechnology, Universidad Autonoma Metropolitana
Verified email at xanum.uam.mx
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Cited by
Cited by
Year
Advantages of fungal enzyme production in solid state over liquid fermentation systems
G Viniegra-González, E Favela-Torres, CN Aguilar, ...
Biochemical Engineering Journal 13 (2-3), 157-167, 2003
5542003
Production and properties of three pectinolytic activities produced byAspergillus niger in submerged and solid-state fermentation
ME Acuña-Argüelles, M Gutierrez-Rojas, G Viniegra-González, ...
Applied microbiology and biotechnology 43, 808-814, 1995
2901995
Scale-up strategies for solid state fermentation systems
BK Lonsane, G Saucedo-Castaneda, M Raimbault, S Roussos, ...
Process Biochemistry 27 (5), 259-273, 1992
2851992
Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations
S Solís-Pereira, E Favela-Torres, G Viniegra-González, M Gutiérrez-Rojas
Applied Microbiology and Biotechnology 39, 36-41, 1993
2761993
Heat transfer simulation in solid substrate fermentation
G Saucedo‐Castañeda, M Gutierrez‐Rojas, G Bacquet, M Raimbault, ...
Biotechnology and bioengineering 35 (8), 802-808, 1990
2731990
Effect of Chitosan and Temperature on Spore Germination of Aspergillus niger
M Plascencia‐Jatomea, G Viniegra, R Olayo, MM Castillo‐Ortega, ...
Macromolecular Bioscience 3 (10), 582-586, 2003
2392003
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid
CN Aguilar, C Augur, E Favela-Torres, G Viniegra-González
Journal of Industrial Microbiology and Biotechnology 26 (5), 296-302, 2001
1992001
Biotechnological management of coffee pulp—isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
S Roussos, M De los Angeles Aquiahuatl, ...
Applied Microbiology and Biotechnology 42, 756-762, 1995
1911995
Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger
E Oriol, M Raimbault, S Roussos, G Viniegra-Gonzales
Applied Microbiology and Biotechnology 27, 498-503, 1988
1791988
Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study
G Diaz-Godinez, J Soriano-Santos, C Augur, G Viniegra-González
Journal of Industrial Microbiology and Biotechnology 26 (5), 271-275, 2001
1702001
Production of Hydrolytic Depolymerising Pectinases.
E Favela-Torres, T Volke-Sepúlveda, G Viniegra-González
Food Technology & Biotechnology 44 (2), 2006
1682006
Invertase production by Aspergillus niger in submerged and solid-state fermentation
SJ Romero-Gómez, C Augur, G Viniegra-González
Biotechnology Letters 22, 1255-1258, 2000
1542000
Induction and repression patterns of fungal tannase in solid-state and submerged cultures
CN Aguilar, C Augur, E Favela-Torres, G Viniegra-González
Process Biochemistry 36 (6), 565-570, 2001
1522001
Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp
P Antier, A Minjares, S Roussos, M Raimbault, G Viniegra-Gonzalez
Enzyme and Microbial Technology 15 (3), 254-260, 1993
1341993
Penicillin production by solid state fermentation
J Barrios-Gonzalez, A Tomasini, G Viniegra-Gonzalez, L Lopez
Biotechnology Letters 10, 793-798, 1988
1341988
A novel tannase from Aspergillus niger with β-glucosidase activity
MA Ramírez-Coronel, G Viniegra-Gonzalez, A Darvill, C Augur
Microbiology 149 (10), 2941-2946, 2003
1322003
Solid-state culture of Aspergillus niger on support
E Oriol, B Schettino, G Viniegra-Gonzales, M Raimbault
Journal of Fermentation Technology 66 (1), 57-62, 1988
1131988
Degradation and product analysis of caffeine and related dimethylxanthines by filamentous fungi
M Hakil, S Denis, G Viniegra-Gonzalez, C Augur
Enzyme and Microbial Technology 22 (5), 355-359, 1998
1121998
Phosphopantetheinyl Transferase CfwA/NpgA Is Required for Aspergillus nidulans Secondary Metabolism and Asexual Development
O Márquez-Fernández, A Trigos, JL Ramos-Balderas, ...
Eukaryotic cell 6 (4), 710-720, 2007
992007
Production of pectinase from coffee pulp in solid state fermentation system: selection of wild fungal isolate of high potency by a simple three-step screening technique
F Boccas, S Roussos, M Gutierrez, L Serrano, GG Viniegra
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 31, 22-22, 1994
991994
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