| Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial D Brassard, M Tessier-Grenier, J Allaire, E Rajendiran, Y She, ... The American journal of clinical nutrition 105 (4), 800-809, 2017 | 113 | 2017 |
| Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases Y Chen, Y She, R Zhang, J Wang, X Zhang, X Gou Food science & nutrition 8 (1), 16-22, 2020 | 57 | 2020 |
| The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation Y She, R Mangat, S Tsai, SD Proctor, C Richard Frontiers in nutrition 9, 840209, 2022 | 21 | 2022 |
| Is plant sterols a good strategy to lower cholesterol? Y Chen, Y She, R Kaur, N Guo, X Zhang, R Zhang, X Gou Journal of Oleo Science 68 (9), 811-816, 2019 | 17 | 2019 |
| Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance Y She, K Wang, A Makarowski, R Mangat, S Tsai, BP Willing, SD Proctor, ... Frontiers in Nutrition 9, 923120, 2022 | 6 | 2022 |
| Green tea catechin: does it lower blood cholesterol? Y Chen, Y She, X Shi, X Zhang, R Wang, K Men IOP Conference Series: Earth and Environmental Science 559 (1), 012027, 2020 | 5 | 2020 |
| CYP7A1-rs3808607: a single nucleotide polymorphism associated with cholesterol response to functional foods Y She, DS MacKay, JD House, PJH Jones Current opinion in food science 20, 19-23, 2018 | 5 | 2018 |
| A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a … E Rajendiran, B Lamarche, Y She, V Ramprasath, P Eck, D Brassard, ... The American Journal of Clinical Nutrition 114 (2), 564-577, 2021 | 3 | 2021 |
| Comparing the impact of saturated fatty acids from different dairy sources on LDL particle size phenotype D Bernic, D Brassard, M Tessier‐Grenier, E Rajendiran, Y She, ... The FASEB Journal 31, 966.5-966.5, 2017 | 3 | 2017 |
| Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model K Wang, Y She, R Mangat, A Makarowski, BC Roy, HL Bruce, MK Dyck, ... Journal of Animal Science 101, skad113, 2023 | 2 | 2023 |
| Medium chain fatty acids: extraction, isolation, purification, bioactive properties and application Y Chen, Y She, J Lei, D Wang, S Wu, K Men IOP Conference Series: Earth and Environmental Science 705 (1), 012013, 2021 | 2 | 2021 |
| Dairy fat consumptions do not modulate immune functions in a swine model of insulin resistance: a preliminary analysis Y She, K Wang, B Willing, S Tsai, S Proctor, C Richard Current Developments in Nutrition 5, 1141, 2021 | 1 | 2021 |
| Exploring Increased Intestinal Lipid Absorption and Identifying Strategies to Improve Pork Quality in Low-Birth-Weight Swine K Wang, Y She, R Mangat, A Makarowski, B Roy, H Bruce, M Dyck, ... Current Developments in Nutrition 5, 547, 2021 | 1 | 2021 |
| Comparing the Impact of Saturated Fatty acids from Different Dairy Sources on the proteome of High Density Lipoproteins D Bernic, D Brassard, A Droit, F Roux‐Dalvai, M Tessier‐Grenier, ... The FASEB Journal 31, lb272-lb272, 2017 | 1 | 2017 |
| Effects and mechanisms of kidney bean peptides on uric-lowering activity in oteracil potassium-induced hyperuricemia rats T Zeng, Y She, T Hou, G Wu, M Zhao Journal of Functional Foods 116, 106172, 2024 | | 2024 |
| Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance Y She, K Wang, A Makarowski, R Mangat, S Tsai, BP Willing, SD Proctor, ... European journal of nutrition 63 (1), 337, 2024 | | 2024 |
| Muscle fiber, connective tissue and meat quality characteristics of pork from low birth weight pigs as affected by diet-induced increased fat absorption and preferential muscle … BC Roy, P Coleman, M Markowsky, K Wang, Y She, C Richard, ... Food Science of Animal Resources 44 (1), 51, 2024 | | 2024 |
| Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation Y She, R Mangat, S Tsai, SD Proctor, C Richard Frontiers in Nutrition 10, 1304102, 2023 | | 2023 |
| Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance Y She, K Wang, A Makarowski, R Mangat, S Tsai, BP Willing, SD Proctor, ... Frontiers in Nutrition 10, 1304100, 2023 | | 2023 |
| Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance Y She, K Wang, A Makarowski, R Mangat, S Tsai, BP Willing, SD Proctor, ... European Journal of Nutrition 62 (2), 699-711, 2023 | | 2023 |
