| A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds M Alain Mune Mune, EC Nyobe, C Bakwo Bassogog, SR Minka Cogent Food & Agriculture 2 (1), 1213618, 2016 | 72 | 2016 |
| Physicochemical and functional properties of Moringa oleifera seed and leaf flour MA Mune Mune, CB Bakwo Bassogog, EC Nyobe, SR René Minka Cogent Food & Agriculture 2 (1), 1220352, 2016 | 31 | 2016 |
| Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins CBB Bassogog, CE Nyobe, SP Ngui, SR Minka, MAM Mune Food Chemistry 384, 132546, 2022 | 20 | 2022 |
| Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate SP Ngui, CE Nyobe, CBB Bassogog, EN Tang, SR Minka, MAM Mune Heliyon 7 (8), 2021 | 19 | 2021 |
| New Putative Antimicrobial Candidates: In silico Design of Fish-Derived Antibacterial Peptide-Motifs H Okella, JJ Georrge, S Ochwo, C Ndekezi, KT Koffi, J Aber, CO Ajayi, ... Frontiers in bioengineering and biotechnology 8, 604041, 2020 | 16 | 2020 |
| Chemical composition, antioxidant, AlphaAmylase inhibitory and functional properties of CucumeropsisMannii seeds protein concentrate CB Bassogog, P Bakepeck, C Nyobe, E Panyo’o, E Okella, F Edoun Journal of Food Processing & Technology 11 (3), 826, 2020 | 5 | 2020 |
| Secondary metabolite effects of different cocoa genotypes on feeding preference of the mirid Sahlbergella singularis Hagl RJ Mahob, IM Ngah, RD Feumba, HC Mahot, CBB Bassogog, CFB Bilong, ... Arthropod-Plant Interactions 15, 821-831, 2021 | 3 | 2021 |
| Protein Quality, Secondary Structure and Effect of Physicochemical Fac- tors on Emulsifying Properties of Irvingia gabonensis Almonds CENSRM Martin Alain Mune Mune, Christian Bakwo Bassogog, Pierre Aurélien Bayiga Current Nutrition & Food Science 14 (0), 1-9, 2018 | 2 | 2018 |
| Protein hydrolysates of Moringa oleifera seed: Antioxidant and antihyperglycaemic potential as ingredient for the management of type-2 diabetes CBB Bassogog, CE Nyobe, FY Sabine, AAB Dupon, SP Ngui, SR Minka, ... Heliyon 10 (7), 2024 | | 2024 |
| Analysis of some physicochemical and functional properties of proteins from Moringa oleifera seeds and leaf BBC Bernard University of Yaounde 1, Yaounde, Cameroon, 2015 | | 2015 |
| Journal of Agricultural, Food Science & Biotechnology C Madou, NBM Wobeng, EP Akdowa, CBB Bassogog, A Goudoum, ... | | |
Mune Mune Martin AlainUniversity of MarouaVerified email at univ-maroua.cm
