| Copper and zinc induction of lipid peroxidation and effects on antioxidant enzyme activities in the microalga Pavlova viridis (Prymnesiophyceae) M Li, C Hu, Q Zhu, L Chen, Z Kong, Z Liu Chemosphere 62 (4), 565-572, 2006 | 314 | 2006 |
| Tyrosinase inhibitory constituents from the roots of Morus nigra: A structure− activity relationship study ZP Zheng, KW Cheng, Q Zhu, XC Wang, ZX Lin, M Wang Journal of agricultural and food chemistry 58 (9), 5368-5373, 2010 | 167 | 2010 |
| Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal Q Zhu, ZP Zheng, KW Cheng, JJ Wu, S Zhang, YS Tang, KH Sze, J Chen, ... Chemical research in toxicology 22 (10), 1721-1727, 2009 | 109 | 2009 |
| Acrolein scavengers: reactivity, mechanism and impact on health Q Zhu, Z Sun, Y Jiang, F Chen, M Wang Molecular nutrition & food research 55 (9), 1375-1390, 2011 | 94 | 2011 |
| Variation of lipid and fatty acid compositions of the marine microalga Pavlova viridis (Prymnesiophyceae) under laboratory and outdoor culture conditions C Hu, M Li, J Li, Q Zhu, Z Liu World Journal of Microbiology and Biotechnology 24, 1209-1214, 2008 | 65 | 2008 |
| Cobalt and manganese stress in the microalga Pavlova viridis (Prymnesiophyceae): Effects on lipid peroxidation and antioxidant enzymes M Li, Q Zhu, C Hu, L Chen, Z Liu, Z Kong Journal of Environmental Sciences 19 (11), 1330-1335, 2007 | 62 | 2007 |
| Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) in roast beef … Q Zhu, S Zhang, M Wang, J Chen, ZP Zheng Food & function 7 (2), 1057-1066, 2016 | 59 | 2016 |
| Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis ZP Zheng, Q Zhu, CL Fan, HY Tan, M Wang Food & function 2 (5), 259-264, 2011 | 56 | 2011 |
| Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil Q Zhu, CP Liang, KW Cheng, X Peng, CY Lo, F Shahidi, F Chen, CT Ho, ... Journal of agricultural and food chemistry 57 (3), 1065-1069, 2009 | 48 | 2009 |
| Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice X Dong, Q Zhu, Y Dai, J He, H Pan, J Chen, ZP Zheng Food chemistry 192, 1033-1040, 2016 | 44 | 2016 |
| Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh … J Tao, Q Zhu, F Qin, M Wang, J Chen, ZP Zheng Food Chemistry 224, 11-18, 2017 | 36 | 2017 |
| Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices J He, Q Zhu, X Dong, H Pan, J Chen, ZP Zheng Food Chemistry 214, 269-276, 2017 | 36 | 2017 |
| Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational Analysis J He, ZP Zheng, Q Zhu, F Guo, J Chen Molecules 22 (11), 1801, 2017 | 33 | 2017 |
| Protective effects of eicosapentaenoic acid on genotoxicity and oxidative stress of cyclophosphamide in mice M Li, Q Zhu, C Hu, JP Giesy, Z Kong, Y Cui Environmental toxicology 26 (3), 217-223, 2011 | 33 | 2011 |
| Effects of resveratrol on lipid and protein co-oxidation in fish oil-enriched whey protein isolate emulsions M Xu, Z Lian, X Chen, X Yao, C Lu, X Niu, M Xu, Q Zhu Food Chemistry 365, 130525, 2021 | 30 | 2021 |
| In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple Q Zhu, NQ Zhang, CF Lau, J Chao, Z Sun, RCC Chang, F Chen, M Wang Food chemistry 135 (3), 1762-1768, 2012 | 30 | 2012 |
| A new bioactive diterpenoid from pestalotiopsis adusta, an endophytic fungus from clerodendrum canescens MF Xu, OY Jia, SJ Wang, Q Zhu Natural product research 30 (23), 2642-2647, 2016 | 29 | 2016 |
| Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit ZP Zheng, J Ma, KW Cheng, J Chao, Q Zhu, RCC Chang, M Zhao, ZX Lin, ... Phytochemistry 71 (17-18), 2046-2051, 2010 | 26 | 2010 |
| Influence of malondialdehydeinduced modifications on physicochemical and digestibility characteristics of whey protein isolate X Niu, X Wang, Y Han, C Lu, X Chen, T Wang, M Xu, Q Zhu Journal of food biochemistry 43 (12), e13041, 2019 | 17 | 2019 |
| Impacts of epicatechin on the formation of advanced lipid oxidation end products (ALEs) in a fish oil oxidation model Y Yuan, B Pan, X Niu, X Yao, M Sun, M Xu, Q Zhu LWT - Food Science and Technology 111, 582-587, 2019 | 16 | 2019 |
Mingfu WangShenzhen University在 szu.edu.cn 的电子邮件经过验证
