| Prevalence of Salmonella and E. coli O157 in some foods A El-Atty, AMS Meshref Journal of Veterinary Medical Research 18 (1), 73-78, 2008 | 28 | 2008 |
| Effect of chitosan-gelatin coating fortified with papaya leaves and thyme extract on quality and shelf life of chicken breast fillet and Kareish cheese during chilled storage AHA Hassan, AM Korany, MMA Zeinhom, DS Mohamed, NS Abdel-Atty International Journal of Food Microbiology 371, 109667, 2022 | 26 | 2022 |
| Improving the quality and extending the shelf life of chilled fresh sausages using natural additives and their extracts F Ali, N Abdel-Atty, E Helmy J. Microbiol. Biotechnol. Food Sci 7, 580-585, 2018 | 24 | 2018 |
| Food poisoning microorganisms in chicken broiler meat FA Khalafalla, NS Abdel-Atty, SA Abdel-Wanis, AS Hanafy Global Veterinaria 14 (2), 211-218, 2015 | 24 | 2015 |
| Assessment of heavy metal residues in retail meat and offals. FA Khalafalla, NS Abdel-Atty, MA Abd-El-Wahab, OI Ali, RB Abo-Elsoud | 20 | 2015 |
| Occurrence and distribution of Listeria species in some Egyptian foods A Meshref, M Zeinhom, NS Abdel-Atty Alex. J. Vet. Sci 46, 42-47, 2015 | 14 | 2015 |
| Rapid and sensitive in situ detection of heavy metals in fish using enhanced Raman spectroscopy AHA Hassan, MMA Zeinhom, M Shaban, AM Korany, A Gamal, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 313, 124082, 2024 | 3 | 2024 |
| Predominance and antimicrobial resistance profiles of Salmonella and E. coli from meat and meat products NS Abdel-Atty, EM Abdulmalek, RM Taha, AHA Hassan, AA Adawy Journal of Advanced Veterinary Research 13 (4), 647-655, 2023 | 3 | 2023 |
| Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken FH Ali, AAM Abdel-Latif, JMM Ouf, NS Abdel-Atty Journal of Veterinary Medical Research 30 (1), 7-11, 2023 | 3 | 2023 |
| Additives in meat products marketed in Beni-Suef, Egypt: Residual levels and effect of cooking FA Khalafalla, AM Mousa, SA Kamel, NS Abdel-Atty Benha Vet. Med. J 42, 202-207, 2022 | 3* | 2022 |
| Bacteriological quality of canned meat marketed in Beni-Suef, Egypt. FA Khalafalla, DA Barakat, NS Abdel-Atty | 3 | 2020 |
| Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens AHA Hassan, IMI Youssef, NS Abdel-Atty, ASA Abdel-Daim BMC Veterinary Research 20 (1), 1-13, 2024 | 2 | 2024 |
| The prevalence and molecular detection of bovine cysticercosis and its impact on slaughtered cattle in Egypt KM El-Dakhly, SA Hany, WM Arafa, OR Abdel-Fatah, NS Abdel-Atty, ... Journal of Parasitic Diseases 47 (3), 527-534, 2023 | 2 | 2023 |
| Genetic virulence of biofilm-forming Salmonella recovered from chicken sausages and nuggets. ES Abdelgwad, M Abdel-Fattah, MH Mohamed, NS Abdel-Atty Malaysian Journal of Microbiology 18 (4), 2022 | 2 | 2022 |
| Reduction of microbial contamination of whole broiler chicken carcasses during processing FA Khalafalla, NS Abdel Atty, SA Nasef, AS Hanafy Journal of Applied Veterinary Sciences 4 (1), 5-12, 2019 | 2 | 2019 |
| Antibacterial efficacy of chemically and plant-synthesized zinc oxide nanocomposite against Staphylococcus aureus and Escherichia coli inoculated in Tilapia fillet. GM Ramdan, FA Khalafalla, AHA Hassan, NS Abdel-Atty Malaysian Journal of Microbiology 19 (1), 2023 | 1 | 2023 |
| Bacteriological Quality of Canned Meat Marketed in Egypt NS Abdel-Atty, FA Khalafalla, DA Barakat Benha Veterinary Medical Journal 39 (1), 154-158, 2020 | 1 | 2020 |
| Application of gelatin-based zinc oxide nanoparticles bionanocomposite coatings to control Listeria monocytogenes in Talaga cheese and camel meat during refrigerated storage AM Korany, NS Abdel-Atty, MMA Zeinhom, AHA Hassan Food Microbiology 122, 104559, 2024 | | 2024 |
| Antibiotics in Poultry Meat and Products' Residual Levels and Implications to Public Health MA Mohammed, FA Khalafalla, NS Abdel-Atty Journal of Veterinary Medical Research 30 (1), 36-40, 2023 | | 2023 |
| Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants AA Abdel-Latif, F HMA, J MM Ouf, M HH Roby, NS Abdel-Atty Journal of Applied Veterinary Sciences 8 (1), 5-10, 2023 | | 2023 |
Amal.H.A.HassanLecturer of Food Safety and TechnologyVerified email at vet.bsu.edu.eg
