| Optimasi nanoenkapsulasi asap cair tempurung kelapa dengan response surface methodology dan karakterisasi nanokapsul [Optimization of Coconut Shell Liquid Smoke … DY Ali, P Darmadji, Y Pranoto Jurnal Teknologi dan Industri Pangan 25 (1), 23-23, 2014 | 30* | 2014 |
| Proses termal pada pengolahan pangan E Waziroh, DY Ali, N Istianah Universitas Brawijaya Press, 2017 | 29 | 2017 |
| Valorisation of viscera from fish processing for food industry utilizations T Estiasih, K Ahmadi, DY Ali, FC Nisa, SH Suseno, LA Lestari IOP Conference Series: Earth and Environmental Science 924 (1), 012024, 2021 | 9 | 2021 |
| The Indonesian coffee consumers perception on coffee quality and the effect on consumption behavior WB Sunarharum, DY Ali, T Mahatmanto, PI Nugroho, NE Asih, ... IOP Conference Series: Earth and Environmental Science 733 (1), 012093, 2021 | 9 | 2021 |
| Pengaruh Proporsi Tepung Sorgum Dan Tepung Sagu Aren Terhadap Sifat Fisik Mi Kering Bebas Gluten AP Rahayu, N Istianah, DY Ali Jurnal Pangan dan Agroindustri 7 (4), 22-30, 2019 | 5 | 2019 |
| Penjernihan nira tebu dan nira sorgum menggunakan proses sentrifugasi dengan penambahan adsorben DY Ali, SS Yuwono, N Istianah J. Ilmu Pangan dan Has. Pertan 2 (1), 63-71, 2018 | 5 | 2018 |
| The properties of sweet sorghum syrup produced by combined vacuum falling film and rotary evaporation SS Yuwono, N Istianah, DY Ali, RJA Aghata International Journal of Advance Tropical Food 2 (1), 2020 | 4 | 2020 |
| Teknologi Pengolahan Buah Tropis Indonesia ES Murtini, SS Yuwono, WDR Putri, FC Nisa, AZ Mubarok, DY Ali, ... Universitas Brawijaya Press, 2022 | 3 | 2022 |
| Sensory and Physicochemical Characteristics of Two Common Roast Defects in Robusta Coffee WB Sunarharum, T Mahatmanto, DY Ali, YP Prananto, N Efrat, N Asih, ... International Journal on Advanced Science, Engineering and Information …, 2022 | 3 | 2022 |
| Pemanfaatan Lateks Karet Alam Sebagai Bahan Pemodifikasi Aspal Untuk Meningkatkan Mutu Perkerasan Jalan Aspal. DY Ali, O Suparno IPB University, 2010 | 3 | 2010 |
| Cost of quality model in the practice of apple juice processing business unit in Batu City: a comparison NF Rayesa, DY Ali IOP Conference Series: Earth and Environmental Science 924 (1), 012067, 2021 | 2 | 2021 |
| Effect of extraction method and solvent ratio on antioxidant activity of Dayak onion extract DY Ali, V Fathuroya, SD Wijayanti, HF Razi IOP Conference Series: Earth and Environmental Science 475 (1), 012024, 2020 | 2 | 2020 |
| Optimization of sodium metabisulphite addition and vacuum evaporation temperature on production of sweet sorghum juice (Sorghum bicolor L. Moench) concentrate using response … DY Ali, SS Yuwono, N Istianah, MW Putri IOP Conference Series: Earth and Environmental Science 230 (1), 012029, 2019 | 2 | 2019 |
| The potential of spiced tea for health WB Sunarharum, DY Ali, T Hasna, A Pradichaputri, AN Sabatudung, ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2022 | 1 | 2022 |
| The effect of filler type and concentration on physicochemical properties and organoleptic of mushroom broth powder DY Ali, WB Sunarharum, WP Dyatmika IOP Conference Series: Earth and Environmental Science 1063 (1), 012003, 2022 | 1 | 2022 |
| Penerapan CPPB-IRT dan Perbaikan Produksi Sari Buah di Bumdesa Makmur Abadi DY Ali, SB Widjanarko, SS Yuwono, K Fibrianto, AZ Mubarok JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 5 (2), 343-352, 2022 | 1 | 2022 |
| Optimization of pectin and citric acid concentration on the physical and organoleptic characteristics of Barhi date jam using response surface methodology WB Sunarharum, F Renika, DY Ali, NE Asih IOP Conference Series: Earth and Environmental Science 782 (3), 032092, 2021 | 1 | 2021 |
| Optimization on Maltodextrin Concentration and Inlet Spray Drying Temperature in Producing Edamame (Glycine max L. Merr.) Milk Powder: Nutritional and Microbiological Profile DY Ali, D Pranowo, WB Sunarharum, YP Prananto, CZL Tansil IOP Conference Series: Earth and Environmental Science 515 (1), 012064, 2020 | 1 | 2020 |
| PENDAMPINGAN PENGOLAHAN LIMBAH PERTANIAN DAN RUMAH TANGGA MENJADI PRODUK BERNILAI DI WILAYAH RURAL FARMING MENGGUNAKAN PARTISIPATORY RURAL APPRAISAL A Shinta, R Mahardika, WA Gutama, DY Ali, H Tistiana, R Isaskar, ... JMM (Jurnal Masyarakat Mandiri) 8 (1), 864-875, 2024 | | 2024 |
| Changes in physico-chemical characteristics of robusta coffee (Coffea canephora) during natural process using simple solar dryer H Harijono, MF Wicaksono, SN Wulan, DY Ali BIO Web of Conferences 90, 01003, 2024 | | 2024 |
Nur IstianahBrawijaya University and Kyungpook National UniversityVerified email at ub.ac.id
