| Food environments around American Indian reservations: a mixed methods study GM Chodur, Y Shen, S Kodish, VM Oddo, DA Antiporta, B Jock, ... PloS one 11 (8), e0161132, 2016 | 30 | 2016 |
| Feeding children and maintaining food service operations during COVID-19: a mixed methods investigation of implementation and financial challenges EL Kenney, CG Dunn, RS Mozaffarian, J Dai, K Wilson, J West, Y Shen, ... Nutrients 13 (8), 2691, 2021 | 28 | 2021 |
| Cost-effectiveness of 4 specialized nutritious foods in the prevention of stunting and wasting in children aged 6–23 months in Burkina Faso: a geographically randomized trial IR Cliffer, L Nikiema, BK Langlois, AN Zeba, Y Shen, HB Lanou, DJ Suri, ... Current developments in nutrition 4 (2), nzaa006, 2020 | 12 | 2020 |
| Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6–23 months in Burkina Faso Y Shen, IR Cliffer, DJ Suri, BK Langlois, SA Vosti, P Webb, BL Rogers Nutrition journal 19, 1-18, 2020 | 11 | 2020 |
| Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone SP Griswold, BK Langlois, Y Shen, IR Cliffer, DJ Suri, S Walton, K Chui, ... The American journal of clinical nutrition 114 (3), 973-985, 2021 | 10 | 2021 |
| Factors that may influence the effectiveness of 4 specialized nutritious foods in the prevention of stunting and wasting in children aged 6–23 months in Burkina Faso BK Langlois, IR Cliffer, L Nikiema, DJ Suri, F Garanet, Y Shen, AN Zeba, ... Current Developments in Nutrition 4 (2), nzaa002, 2020 | 9 | 2020 |
| Costs, reach, and benefits of COVID-19 pandemic electronic benefit transfer and grab-and-go school meals for ensuring youths’ access to food during school closures EL Kenney, LP Walkinshaw, Y Shen, SE Fleischhacker, J Jones-Smith, ... JAMA Network Open 5 (8), e2229514-e2229514, 2022 | 7 | 2022 |
| Comparative costeffectiveness of four supplementary foods in preventing stunting and wasting in children 6-24 months in Burkina Faso, Report to USAID I Cliffer, D Suri, B Langlois, Y Shen, LN Ouedraogo, A Zeba, H Lanou, ... Boston, MA: Tufts University, 2018 | 5 | 2018 |
| Body Composition Changes in Children during Treatment for Moderate Acute Malnutrition: Findings from a 4-Arm Cluster-Randomized Trial in Sierra Leone DJ Suri, I Potani, A Singh, S Griswold, WW Wong, B Langlois, Y Shen, ... The Journal of Nutrition 151 (7), 2043-2050, 2021 | 4 | 2021 |
| Comparative cost-effectiveness of four supplementary foods in treating moderate acute malnutrition in children 6–59 months in Sierra Leone, report to USAID from the Food Aid … S Griswold, B Langlois, Y Shen, I Cliffer, A Singh, I Potani, K Riffenberg, ... Boston, MA: Tufts University, 2019 | 4 | 2019 |
| Comparative cost-effectiveness of four supplementary foods in treating moderate acute malnutrition in children 6–59 months in Sierra Leone—section 3: environmental enteric … A Singh, B Langlois, S Griswold, Y Shen, I Cliffer, I Potani, D Suri, K Chui, ... Boston, MA: Tufts University, 2020 | 1 | 2020 |
| Integrating Cost-Effectiveness into Nutrition Programming Decisions of Specialized Nutritious Foods: An Evidence-Informed Interactive Tool Y Shen, S Vosti, B Rogers, P Webb Current Developments in Nutrition 4, nzaa053_111, 2020 | 1 | 2020 |
| A review of research methods used to study specialised nutritious foods K Caiafa, M Wrabel, D Suri, Y Shen, S Walton, BL Rogers, P Webb Field Exchange 62, 41, 2020 | 1 | 2020 |
| Pandemic-EBT and grab-and-go school Meals: Costs, reach, and benefits of two approaches to keep children fed during school closures due to COVID-19 EL Kenney, LP Walkinshaw, Y Shen, SE Fleischhacker, J Jones-Smith, ... medRxiv, 2022.04. 06.22273512, 2022 | | 2022 |
| The Perceived Food Environment Surrounding Tribal Lands in California: Tribal Member Perspectives GM Chodur, S Kodish, D Antiporta, V Oddo, Y Shen, J Jones‐Smith The FASEB Journal 30, 1151.1-1151.1, 2016 | | 2016 |
| Comparing the Food Environment of Native American Tribal Areas to that of Non‐Tribal Areas in California Y Shen, D Antiporta, S Kodish, VM Oddo, G Chodur, JC Jones‐Smith The FASEB Journal 30, 1151.2-1151.2, 2016 | | 2016 |
