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Xu Wang
Xu Wang
Lecturer of Food Science, Northeast Agricultural University
Verified email at uq.edu.au
Title
Cited by
Cited by
Year
Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment
X Pi, Y Sun, J Liu, X Wang, W Hong, J Cheng, M Guo
Food Hydrocolloids 134, 108107, 2023
432023
Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
Z Yu, N Li, Y Liu, B Zhang, M Zhang, X Wang, X Wang
International Journal of Biological Macromolecules 254, 127956, 2024
182024
The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation
D Liang, X Wang, X Wu, X Liao, F Chen, X Hu
Food Research International 148, 110615, 2021
162021
Building of pressure-assisted ultra-high temperature system and its inactivation of bacterial spores
D Liang, L Zhang, X Wang, P Wang, X Liao, X Wu, F Chen, X Hu
Frontiers in Microbiology 10, 1275, 2019
122019
Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards
H Li, J Feng, S Shi, X Wang, X Xia
Ultrasonics Sonochemistry 86, 106038, 2022
102022
The gas production, ruminal fermentation parameters, and microbiota in response to Clostridium butyricum supplementation on in vitro varying with media pH levels
M Zhang, G Liang, X Zhang, X Lu, S Li, X Wang, W Yang, Y Yuan, P Jiao
Frontiers in Microbiology 13, 960623, 2022
92022
Extrusion-assisted enzymatic hydrolysis extraction process of rice bran dietary fiber
X Wang, Y Xu, D Liang, X Yan, H Shi, Y Sun
2015 ASABE Annual International Meeting, 1, 2015
82015
Research on motion Trajectory and Dynamic in Reciprocating Cutter of maize Stalk
Y Su, Z Bao, H Liu, X Wang, G Wang, Y Xu
2017 ASABE Annual International Meeting, 1, 2017
52017
Microfluidic assisted preparation of soybean hydrolyzed protein-curcumin nanocomplexes: Evaluation of structure, functional properties, and interaction mechanism
Y Cui, N Ma, M Zhang, X Wang, X Wang, Q Chen
LWT 188, 115416, 2023
42023
Soy protein isolate interacted with acrylamide to reduce the release of Acrylamide in the in vitro digestion model
Y Shen, M Lv, Z Tang, W Liu, Y Zhang, F Teng, X Wang, M Shao, Y Jiang
Foods 12 (6), 1136, 2023
42023
Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality
Y Li, Q Guo, K Wang, M Nverjiang, K Wu, X Wang, X Xia
Foods 11 (21), 3473, 2022
42022
挤压膨化辅助提取米糠可溶性膳食纤维及其特性研究
王旭, 梁栋, 徐杨, 马世榜, 施焕儒
中国粮油学报 32 (9), 153-159, 2017
42017
The Study of Extrusion Pretreatment on Rice Bran
Y Xiangbo, X Yang, W Xu, S Huanru, S Yangzhi
ASABE Paper, 2015
32015
Extrusion-assisted enzymatic hydrolysis extraction process of rice bran dietary fiber
W Xu, X Yang, L Dong, Y Xiangbo, S Huanru, S Yangzhi
ASABE Paper, 2015
32015
Covalent modification of soy protein isolates by hydroxytyrosol: Effects on structural and functional properties of adducts
M Gu, J Shi, B Zhang, X Wang, X Wang
LWT 198, 116041, 2024
12024
Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties
M Gu, J Shi, B Zhang, X Wang, X Wang, B Tian
Food Chemistry 446, 138813, 2024
2024
Effects of Biowaste-Derived Hydrochar on Anaerobic Digestion: Insights into Hydrochar Characteristics.
H Zhang, X Wang, Z Qian, B Si, K Jin, T Wang
Journal of Renewable Materials 11 (10), 2023
2023
Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality. Foods 2022, 11, 3473
Y Li, Q Guo, K Wang, M Nverjiang, K Wu, X Wang, X Xia
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
2022
Research on Phase Composition and Hardness of Laser Cladding Ni-based SiC Composite Coatings
Y Xu, Y Zheng, X Wang, G Wang, H Liu, Y Su
2017 ASABE Annual International Meeting, 1, 2017
2017
Optimized design of conditioner equipment and cooling device on rice bran extruder
X Wang, Y Sun, D Liang, Y Xu
2017 ASABE Annual International Meeting, 1, 2017
2017
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Articles 1–20