Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment X Pi, Y Sun, J Liu, X Wang, W Hong, J Cheng, M Guo Food Hydrocolloids 134, 108107, 2023 | 43 | 2023 |
Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates Z Yu, N Li, Y Liu, B Zhang, M Zhang, X Wang, X Wang International Journal of Biological Macromolecules 254, 127956, 2024 | 18 | 2024 |
The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation D Liang, X Wang, X Wu, X Liao, F Chen, X Hu Food Research International 148, 110615, 2021 | 16 | 2021 |
Building of pressure-assisted ultra-high temperature system and its inactivation of bacterial spores D Liang, L Zhang, X Wang, P Wang, X Liao, X Wu, F Chen, X Hu Frontiers in Microbiology 10, 1275, 2019 | 12 | 2019 |
Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards H Li, J Feng, S Shi, X Wang, X Xia Ultrasonics Sonochemistry 86, 106038, 2022 | 10 | 2022 |
The gas production, ruminal fermentation parameters, and microbiota in response to Clostridium butyricum supplementation on in vitro varying with media pH levels M Zhang, G Liang, X Zhang, X Lu, S Li, X Wang, W Yang, Y Yuan, P Jiao Frontiers in Microbiology 13, 960623, 2022 | 9 | 2022 |
Extrusion-assisted enzymatic hydrolysis extraction process of rice bran dietary fiber X Wang, Y Xu, D Liang, X Yan, H Shi, Y Sun 2015 ASABE Annual International Meeting, 1, 2015 | 8 | 2015 |
Research on motion Trajectory and Dynamic in Reciprocating Cutter of maize Stalk Y Su, Z Bao, H Liu, X Wang, G Wang, Y Xu 2017 ASABE Annual International Meeting, 1, 2017 | 5 | 2017 |
Microfluidic assisted preparation of soybean hydrolyzed protein-curcumin nanocomplexes: Evaluation of structure, functional properties, and interaction mechanism Y Cui, N Ma, M Zhang, X Wang, X Wang, Q Chen LWT 188, 115416, 2023 | 4 | 2023 |
Soy protein isolate interacted with acrylamide to reduce the release of Acrylamide in the in vitro digestion model Y Shen, M Lv, Z Tang, W Liu, Y Zhang, F Teng, X Wang, M Shao, Y Jiang Foods 12 (6), 1136, 2023 | 4 | 2023 |
Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality Y Li, Q Guo, K Wang, M Nverjiang, K Wu, X Wang, X Xia Foods 11 (21), 3473, 2022 | 4 | 2022 |
挤压膨化辅助提取米糠可溶性膳食纤维及其特性研究 王旭, 梁栋, 徐杨, 马世榜, 施焕儒 中国粮油学报 32 (9), 153-159, 2017 | 4 | 2017 |
The Study of Extrusion Pretreatment on Rice Bran Y Xiangbo, X Yang, W Xu, S Huanru, S Yangzhi ASABE Paper, 2015 | 3 | 2015 |
Extrusion-assisted enzymatic hydrolysis extraction process of rice bran dietary fiber W Xu, X Yang, L Dong, Y Xiangbo, S Huanru, S Yangzhi ASABE Paper, 2015 | 3 | 2015 |
Covalent modification of soy protein isolates by hydroxytyrosol: Effects on structural and functional properties of adducts M Gu, J Shi, B Zhang, X Wang, X Wang LWT 198, 116041, 2024 | 1 | 2024 |
Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties M Gu, J Shi, B Zhang, X Wang, X Wang, B Tian Food Chemistry 446, 138813, 2024 | | 2024 |
Effects of Biowaste-Derived Hydrochar on Anaerobic Digestion: Insights into Hydrochar Characteristics. H Zhang, X Wang, Z Qian, B Si, K Jin, T Wang Journal of Renewable Materials 11 (10), 2023 | | 2023 |
Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality. Foods 2022, 11, 3473 Y Li, Q Guo, K Wang, M Nverjiang, K Wu, X Wang, X Xia s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
Research on Phase Composition and Hardness of Laser Cladding Ni-based SiC Composite Coatings Y Xu, Y Zheng, X Wang, G Wang, H Liu, Y Su 2017 ASABE Annual International Meeting, 1, 2017 | | 2017 |
Optimized design of conditioner equipment and cooling device on rice bran extruder X Wang, Y Sun, D Liang, Y Xu 2017 ASABE Annual International Meeting, 1, 2017 | | 2017 |