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- Sara SohrabvandiAssistant Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证
- Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food Technology在 kums.ac.ir 的电子邮件经过验证
- Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical在 sbmu.ac.ir 的电子邮件经过验证
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
- Abdorreza MohammadiProfessor, Department of Food Science and Technology, Shahid Beheshti University在 sbmu.ac.ir 的电子邮件经过验证
- Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of Tehran在 ut.ac.ir 的电子邮件经过验证
- seyede marzieh hosseiniAssociate professor of food science and technology, Shahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
- Mohammadreza EhsaniProfessor of Dairy Science and Technology, Science and Research Branch of Azad University, Tehran在 ut.ac.ir 的电子邮件经过验证
- Dr. Saeideh EsmaeiliAssistant Professor, Shahid Beheshti University of Medical Sciences, Iran在 sbmu.ac.ir 的电子邮件经过验证
- Adriano Gomes da CruzProfessor do IFRJ在 ifrj.edu.br 的电子邮件经过验证
- Ramin KhaksarClear Labs Inc., Rutgers University在 clearlabs.com 的电子邮件经过验证
- Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research Institute在 nnftri.ac.ir 的电子邮件经过验证
- Siavash IravaniIndependent Researcher, Email: siavashira@gmail.com; World's Top 2% Scientist by Stanford University在 irimc.org 的电子邮件经过验证
- Hamid EzzatpanahProfessor of Dairy Science and Technology, Science and Research Branch, Islamic Azad University在 srbiau.ac.ir 的电子邮件经过验证
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark