| Fighting food frauds exploiting chromatography-mass spectrometry technologies: scenario comparison between solutions in scientific literature and real approaches in place in … M Suman, D Cavanna, G Sammarco, F Lambertini, C Loffi TrAC Trends in Analytical Chemistry 142, 116305, 2021 | 19 | 2021 |
| Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method A Massaro, M Bragolusi, A Tata, C Zacometti, S Lefevre, ... Food Control 145, 109477, 2023 | 10 | 2023 |
| Practical approach to develop a multi‐group screening method for detection of mycotoxins, pesticides and veterinary drugs in food S Moretti, D Cavanna, F Lambertini, D Catellani, G Sammarco, C Barola, ... Journal of Mass Spectrometry 55 (11), e4618, 2020 | 8 | 2020 |
| Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness C Loffi, D Cavanna, G Sammarco, D Catellani, C Dall'Asta, M Suman Journal of Dairy Science 104 (12), 12286-12294, 2021 | 6 | 2021 |
| Near infrared spectroscopy and multivariate statistical analysis as rapid tools for the geographical origin assessment of Italian hazelnuts G Sammarco, C Dall’Asta, M Suman Vibrational Spectroscopy 126, 103531, 2023 | 5 | 2023 |
| A Geographical Origin assessment of Italian Hazelnuts: Gas Chromatography-Ion mobility spectrometry coupled with Multivariate Statistical Analysis and Data Fusion approach G Sammarco, D Bardin, F Quaini, C Dall'Asta, J Christmann, P Weller, ... Food Research International, 113085, 2023 | 3 | 2023 |
| Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomics G Sammarco Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e …, 2023 | | 2023 |
| Hazelnut products traceability through Isotope Ratio Mass Spectrometry approach G Sammarco, M Rossi, M Suman, D Cavanna, C Dall'Asta, P Iacumin EGU General Assembly Conference Abstracts, EGU21-4554, 2021 | | 2021 |
