| Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis … N Birse, O Chevallier, V Hrbek, V Kosek, J Hajŝlová, C Elliott Food Control 123, 107740, 2021 | 26 | 2021 |
| Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging J Osorio, M Aznar, C Nerín, N Birse, C Elliott, O Chevallier Journal of Hazardous Materials 398, 122891, 2020 | 26 | 2020 |
| Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS) K Robson, N Birse, O Chevallier, C Elliott npj Science of Food 6 (1), 9, 2022 | 18 | 2022 |
| Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam B Quinn, P McCarron, Y Hong, N Birse, D Wu, CT Elliott, R Ch Food Chemistry 386, 132738, 2022 | 17 | 2022 |
| Data fusion and multivariate analysis for food authenticity analysis Y Hong, N Birse, B Quinn, Y Li, W Jia, P McCarron, D Wu, GR da Silva, ... Nature Communications 14 (1), 3309, 2023 | 15 | 2023 |
| Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study N Birse, P McCarron, B Quinn, K Fox, O Chevallier, Y Hong, R Ch, ... Food Chemistry 370, 130851, 2022 | 14 | 2022 |
| Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation M De Graeve, N Birse, Y Hong, CT Elliott, LY Hemeryck, L Vanhaecke Food Chemistry 404, 134632, 2023 | 13 | 2023 |
| Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS) Y Hong, N Birse, B Quinn, H Montgomery, D Wu, G Rosas da Silva, ... npj Science of Food 6 (1), 14, 2022 | 11 | 2022 |
| Rapid metabolic fingerprinting with the aid of chemometric models to identify authenticity of natural medicines: Turmeric, Ocimum, and Withania somnifera study S Khan, AK Rai, A Singh, S Singh, BK Dubey, RK Lal, AS Negi, N Birse, ... Journal of Pharmaceutical Analysis 13 (9), 1041-1057, 2023 | 7 | 2023 |
| Rapid evaporative ionisation mass spectrometry for food authenticity and beyond–A review of applications over the first decade (2014–2023). N Birse, C Elliott Trends in Food Science & Technology, 104296, 2023 | 4 | 2023 |
| Fingerprinting black tea: when spectroscopy meets machine learning a novel workflow for geographical origin identification Y Li, N Logan, B Quinn, Y Hong, N Birse, H Zhu, S Haughey, CT Elliott, ... Food Chemistry 438, 138029, 2024 | 3 | 2024 |
| Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization N Birse, DT Burns, MJ Walker, M Quaglia, CT Elliott Comprehensive Reviews in Food Science and Food Safety 22 (5), 3984-4003, 2023 | 3 | 2023 |
| MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon Y Hong, N Birse, B Quinn, Y Li, W Jia, S van Ruth, CT Elliott Food Chemistry 432, 137279, 2024 | 1 | 2024 |
| Real-time data acquisition and species prediction using REIMS and supervised machine learning to combat fish fraud in an industrial setting M De Graeve, N Birse, C Elliott, L Vanhaecke Metabolomics 2021, 17th Annual Conference of the Metabolomics Society, 2021 | 1 | 2021 |
| Exploring recent innovations in ambient mass spectrometry to deliver a paradigm shift in food safety, security and authenticity N Birse Queen's University Belfast, 2021 | 1 | 2021 |
| Qualité de la viande pour un avenir durable L Annovazzi-Jakab, I King, JF Hocquette, L Farmer, J Wierzbicki, ... Viandes et produits carnés 1, 2020 | 1 | 2020 |
| Meat provenance-Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat S Shaheen, R Cama-Moncunill, AP Moloney, N Birse, A Ferragina, ... Trends in Food Science & Technology, 104557, 2024 | | 2024 |
| Towards a harmonized approach for food authenticity marker validation and accreditation S Bayen, C Elliott, M Arlorio, NZ Ballins, N Birse, J Brockmeyer, S Chahal, ... Trends in Food Science & Technology, 104550, 2024 | | 2024 |
| Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS) J Liu, N Birse, C Álvarez, J Liu, I Legrand, MP Ellies-Oury, D Gruffat, ... Food Chemistry, 139645, 2024 | | 2024 |
| The chemometric models in metabolomics CH Ratnasekhar, P Rathor, N Birse Comprehensive Analytical Chemistry 104, 21-42, 2024 | | 2024 |
Elliott C*BelfastVerified email at qub.ac.uk
