| Effect of different levels of sucrose-glucose mixture on overall quality of guava bar A Shakoor, M Ayub, S Wahab, M Khan, A Khan, Z Rahman Journal of Food Processing and Technology 6, 1-7, 2015 | 19 | 2015 |
| Effect of sucrose solution and chemical preservatives on overall quality of strawberry fruit A Khan, B Shamrez, U Litaf, A Zeb, Z Rehman, R Naz, SH Khan, AS Shah J Food Process Technol 6 (413), 2, 2014 | 17 | 2014 |
| Inhibitory effect of ginger and turmeric on Rhizopus stolonifer growth on bread A Muhammad, Z Rahman, M Ayub, Y Durrani, SA Ali, A Tabassum, ... Journal of Food Processing & Technology 5 (5), 1, 2014 | 9 | 2014 |
| Effect of different levels of sucrose-glucose mixture on overall quality of guava bar. AS Ashbala Shakoor, MA Muhammad Ayub, SW Said Wahab, ... | | 2015 |
