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Priscila Tessmer Scaglioni
Priscila Tessmer Scaglioni
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Title
Cited by
Cited by
Year
Aflatoxin B1 and M1 in milk
PT Scaglioni, T Becker-Algeri, D Drunkler, E Badiale-Furlong
Analytica chimica acta 829, 68-74, 2014
1042014
Biochemistry and metabolism of mycotoxins: A review
R Heidtmann-Bemvenuti, GL Mendes, PT Scaglioni, E Badiale-Furlong, ...
African Journal of Food Science 5 (16), 861-869, 2011
692011
Availability of free and bound phenolic compounds in rice after hydrothermal treatment
PT Scaglioni, TD de Souza, CG Schmidt, E Badiale-Furlong
Journal of Cereal Science 60 (3), 526-532, 2014
652014
Rice husk as an adsorbent: A new analytical approach to determine aflatoxins in milk
PT Scaglioni, E Badiale-Furlong
Talanta 152, 423-431, 2016
472016
Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex
PT Scaglioni, FA Pagnussatt, AC Lemos, CP Nicolli, EM Del Ponte, ...
Current microbiology 76, 930-938, 2019
372019
Inhibition of enzymatic and oxidative processes by phenolic extracts from Spirulina sp. and Nannochloropsis sp.
PT Scaglioni, L Quadros, M de Paula, VB Furlong, PC Abreu, ...
Food technology and biotechnology 56 (3), 344, 2018
372018
Inhibition of in vitro trichothecenes production by microalgae phenolic extracts
PT Scaglioni, S de Oliveira Garcia, E Badiale-Furlong
Food research international 124, 175-180, 2019
292019
Condições para desidratação osmótica de laranjas e as propriedades funcionais do produto
GRL Mendes, CH Freitas, PT Scaglioni, CG Schmidt, EB Furlong
Revista Brasileira de Engenharia Agrícola e Ambiental 17, 1210-1216, 2013
27*2013
Application of fungicides and microalgal phenolic extracts for the direct control of fumonisin contamination in maize
PT Scaglioni, M Blandino, V Scarpino, D Giordano, G Testa, ...
Journal of agricultural and food chemistry 66 (19), 4835-4841, 2018
262018
Determination of halogens and sulfur in honey: a green analytical method using a single analysis
MF Mesko, FP Balbinot, PT Scaglioni, MS Nascimento, RS Picoloto, ...
Analytical and Bioanalytical Chemistry 412, 6475-6484, 2020
242020
A green analytical method for the multielemental determination of halogens and sulfur in pet food
JE De Mello, DLR Novo, GS Coelho Junior, PT Scaglioni, MF Mesko
Food Analytical Methods 13, 131-139, 2020
212020
Single analysis of human hair for determining halogens and sulfur after sample preparation based on combustion reaction
MF Mesko, RM Pereira, PT Scaglioni, DLR Novo
Analytical and bioanalytical chemistry 411, 4873-4881, 2019
192019
Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat
PT Scaglioni, V Scarpino, F Marinaccio, F Vanara, EB Furlong, ...
World mycotoxin journal 12 (4), 367-378, 2019
142019
Can microalgae act as source of preservatives in food chain
PT Scaglioni, E Badiale-Furlong
Journal of Food Science and Engineering 7 (6), 283-296, 2017
142017
Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions
MF Mesko, IG Toralles, GS Coelho Junior, FS Rondan, VC Costa, ...
Rapid Communications in Mass Spectrometry 34, e8775, 2020
122020
Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination
E Badiale Furlong, V Badiale Furlong, L Kupski, PT Scaglioni, ...
Critical Reviews in Food Science and Nutrition 61 (2), 275-282, 2021
102021
Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological
TA Becker‐Algeri, C Souza, K Bortoli, D Castagnaro, PT Scaglioni, ...
Journal of Food Safety 40 (4), e12796, 2020
72020
Effects of Elevated Atmospheric CO2 Concentration and Water Regime on Rice Yield, Water Use Efficiency, and Arsenic and Cadmium Accumulation in Grain
A Balbinot, A da Rosa Feijó, MV Fipke, D Rockenbach, JH Massey, ...
Agriculture 11 (8), 705, 2021
62021
Arroz vermelho: ecofisiologia e estratégias de controle
RA VIDAL
Ciência Rural, 0
5
Processing contaminants in wheat-based foods–a systematic review, meta-analysis and bibliometric analysis
AC Lemos, VS Borba, MCMBN Souza, PT Scaglioni, MB Cerqueira, ...
Critical Reviews in Food Science and Nutrition 63 (22), 5608-5619, 2023
42023
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