| The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time R Sadohara, P Izquierdo, F Couto Alves, T Porch, J Beaver, CA Urrea, ... Genetic Resources and Crop Evolution 69 (4), 1627-1648, 2022 | 16 | 2022 |
| Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves AE Bryson, M Wilson Brown, J Mullins, W Dong, K Bahmani, N Bornowski, ... Applications in plant sciences 8 (12), e11404, 2020 | 15 | 2020 |
| Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses R Sadohara, D Martirosyan Functional Foods in Health and Disease 10 (11), 465-481, 2020 | 14 | 2020 |
| Seed coat color genetics and genotype× environment effects in yellow beans via machine‐learning and genome‐wide association R Sadohara, Y Long, P Izquierdo, CA Urrea, D Morris, K Cichy The Plant Genome 15 (1), e20173, 2022 | 11 | 2022 |
| Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan R Sadohara Journal of the Science of Food and Agriculture 100 (1), 10-15, 2020 | 8 | 2020 |
| Breeding Dry Beans (Phaseolus vulqaris L.) with Improved Cooking and Canning Quality Traits AMI Qureshi, R Sadohara Quality breeding in field crops, 173-191, 2019 | 6 | 2019 |
| Food industry views on pulse flour—perceived intrinsic and extrinsic challenges for product utilization R Sadohara, DM Winham, KA Cichy Foods 11 (14), 2146, 2022 | 3 | 2022 |
| Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela SD Hooper, A Bassett, R Sadohara, KA Cichy Journal of Food Science 86 (9), 3975-3986, 2021 | 3 | 2021 |
| Data sharing and ontology use among agricultural genetics, genomics, and breeding databases and resources of the Agbiodata Consortium JL Clarke, LD Cooper, MF Poelchau, TZ Berardini, J Elser, AD Farmer, ... Database 2023, baad076, 2023 | 2 | 2023 |
| Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey R Sadohara, D Jacobs, MA Pereira, AJ Johnson The American Journal of Clinical Nutrition 119 (5), 1301-1308, 2024 | 1 | 2024 |
| Genotypic and Environmental Effects on Paste Quality of Common Beans (Phaseolus vulgaris L.) Grown in Michigan R Sadohara, JD Kelly, KA Cichy HortScience 55 (5), 684-692, 2020 | 1 | 2020 |
| Genetic analysis of barley for Shochu quality R Sadohara, A Iwami, Y Kajiwara, H Takashita, TJ March, SJ Coventry, ... Journal of cereal science 74, 174-182, 2017 | 1 | 2017 |
| Data sharing and ontology use among agricultural genetics, genomics, and breeding databases and resources of the Agbiodata Consortium (Vol 2023, baad076, 2023) JL Clarke, LD Cooper, MF Poelchau, TZ Berardini, J Elser, AD Farmer, ... DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION 2024, 2024 | | 2024 |
| Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans P Izquierdo, R Sadohara, J Wiesinger, R Glahn, C Urrea, K Cichy Frontiers in Genetics 15, 1330361, 2024 | | 2024 |
| P29-039-23 DietR-A dietary analysis tool for ASA24 and NHANES dietary data in R R Sadohara, A Johnson Current Developments in Nutrition 7, 101427, 2023 | | 2023 |
| Dietary pattern and diversity analysis using'DietR'package in R R Sadohara, D Jacobs, MA Pereira, AJ Johnson medRxiv, 2023.07. 07.23292390, 2023 | | 2023 |
| Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties R Sadohara Michigan State University, 2021 | | 2021 |
| 49. Genotypic diversity of a Yellow Bean Collection (Phaseolus vulgaris L.) assembled for consumer traits improvement R Sadohara, P Izquierdo, KA Cichy FOR THE PEOPLE AND THE PLANET, 66, 2019 | | 2019 |
